½ of a pack (68g**)
- Energy658kJ 156kcal8%
- Fat4.9g7%
- Saturates0.9g5%
- Sugars0.5g1%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 967.60kJ (230.00kcal)
Product Description
- Chicken coated in a spiced batter.
- Diced chicken breast coated in a batter with traditional spice blend
Information
Ingredients
Chicken Breast (69%), Water, Gram Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Durum Wheat Semolina, Maize Starch, Rapeseed Oil, Wheat Gluten, Rice Flour, Spices, Onion Powder, Cornflour, Garlic Powder, Salt, Herbs, Sugar, Yeast Extract, Colours (Paprika Extract, Beetroot), Spice Extracts, Flavouring
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature: , ,
Instructions: From chilled: 190°C/Fan 170°C/Gas 5 12 mins Place on a baking tray in the centre of a pre-heated oven.
Oven from frozen
Temperature: , ,
Instructions: From frozen: 190°C/Fan 170°C/Gas 5 14 mins Place on a baking tray in the centre of a pre-heated oven.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
using chicken from
the Netherlands
Number of uses
2
Freezing Guidelines
- Suitable for home freezing.Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Warnings
- Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
150g e
Nutrition
| Typical Values | Per 100g | ½ of a pack (68g**) |
|---|---|---|
| Energy | 967.60kJ (230.00kcal) | 657.97kJ (156.40kcal) |
| Fat | 7.20g | 4.90g |
| Saturates | 1.27g | .87g |
| Carbohydrate | 13.85g | 9.42g |
| Sugars | .80g | .54g |
| Fibre | 1.80g | 1.22g |
| Protein | 26.55g | 18.05g |
| Salt | .59g | .40g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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