Mccain Gluten Free Home Chip 1.5Kg

Mccain Gluten Free Home Chip 1.5Kg

5 stars (5 Reviews)

This product's currently out of stock
Mccain Gluten Free Home Chip 1.5Kg
Mccain Gluten Free Home Chip 1.5Kg

5 (5)

Vegetarian

Guideline Daily Amounts

Per 125g serving oven baked
Energy
1004kJ 240kcal
12%of an adult's reference intake
Fat
6.4g
medium9%of an adult's reference intake
Saturates
0.8g
low4%of an adult's reference intake
Sugars
0.6g
low<1%of an adult's reference intake
Salt
0.51g
medium9%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy Per 100g Frozen

Description

Pre-fried chunky chips, coated in a gluten free batter
Pack size: 1500G

Ingredients

Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Sunflower Oil (4%), Salt

Allergy Information

Free From: Gluten

Net Contents

1.5kg ℮

Typical ValuesPer 100g FrozenPer 100g Oven Baked
Energy kJ618804
kcal147192
Fat g4.05.1
of which saturates g0.50.6
Carbohydrate g2532
of which sugars g<0.5<0.5
Fibre g2.12.9
Protein g2.02.5
Salt g0.220.41
This pack contains 10 oven baked servings--

Keep frozen at -18°C or belowIf thawed do not refreeze

Oven cook

Instructions: Here's how to cook 500g of Gluten Free Home Chips.If cooking a different amount, adjust the cooking time accordingly.To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!Preheat the oven to 230°C/220°C Fan/Gas Mark 8.Spread a single layer of chips onto a baking tray and pop it into the top of the oven.Bake for 20 - 22 minutes, turning them every now and again, until they're lovely, crisp and light golden.

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Using product information

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