Tesco Whole Cooked Lobster 400G

Preparation and Usage

• Prepare once defrosted as below. Remove all packaging. Remove the claws by twisting claw and knuckles apart (take care shells may be sharp). Insert a sharp knife into the back of the head and cut down to the tail to cut in half. Remove and dispose of the pale sac, the gills in the head area and the dark intestinal thread that runs the length of the tail. Claws and legs: break in to their natural sections and crack the shell by tapping it with a nut cracker or knife. Extract the meat with a fork or skewer.   Additional text to accompany the drawings: Drawing 1: Remove the claws from the body of the lobster by twisting off. Drawing 2: To remove the meat from the claw, crack with a nut cracker or tap lightly with a hammer. Drawing 3: Insert a sharp knife in to the back of the head, cut down to the tail to cut in half and reveal the lobster meat Drawing 4: Scrape off the red roe if not required. Remove and dispose of the dark stomach sac. Drawing 5: Use a skewer to remove the meat that is in the legs.