- Energy2518kJ 607kcal30%
- Fat48.8g70%
- Saturates18.0g90%
- Sugars0g0%
- Salt0.7g12%
of the reference intake*
Typical values per 100g: Energy 1119kJ / 270kcal
Product Description
- Pork Chops.
- From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality.
Information
Storage
Keep refrigerated. Once opened, consume within 24 hours days and by 'use by' date shown.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Grill
Instructions: Place under a pre-heated medium/high grill for 16-18 minutes. Turn occasionally. Remove from grill and rest on a warm plate for 5 minutes.
Shallow Fry
Instructions: Pan Fry Heat a frying pan until hot. For best results fry in al little oil for 13-14 minutes, turning occasionally. Remove from pan and rest on a warm plate for 5 minutes.
Cooking Precautions
- Always wash hands, surfaces and utensils after contact with raw meat.
- Check food is piping hot throughout before serving.
Preparation Guidelines
- To enjoy your chops at their best, take out of fridge and remove packaging 10 minutes before cooking.
Produced in
the EU
using pork from
the EU
Number of uses
2
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 24 hours in a refrigerator.Once defrosted, do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen
Warnings
- Packaging in a protective atmosphere.Caution: This product contains bones.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
450g
Nutrition
| Typical Values | 100g as sold | %RI* |
|---|---|---|
| Energy | 1119kJ / 270kcal | 30% |
| Fat | 21.7g | 70% |
| Saturates | 8.0g | 90% |
| Carbohydrate | 0g | 0% |
| Sugars | 0g | 0% |
| Fibre | 0g | - |
| Protein | 18.6g | 84% |
| Salt | 0.3g | 12% |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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