Each 110g pot contains
- Energy635 kJ 152 kcal8%
- Fat9.4g13%
- Saturates6.1g30%
- Sugars13.3g15%
- Salt0.15g3%
of the reference intake*
Typical values per 100g: Energy per 100g
Product Description
- Creamy yogurt with a fruit layer
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- Step into the world of Danone Oykos and enjoy a truly sumptuous taste experience...
- Danone Oykos combines the gorgeously thick, silky texture of Greek-Style yogurt, with a generous layer of succulent fruit or smooth caramel just waiting to be discovered at the bottom of the pot.
- Oykos. Probably the tastiest yogurt in the world!
- Enjoy the divine taste of creamy Oykos with a luscious blueberry layer...
- ...and why not indulge your senses and try one of our other Oykos flavours?
- Strawberry, Salted Caramel, Peach
- Pots not to be sold separately
Danone A company of the Danone Group
- Suitable for vegetarians
- Pack size: 460g
Information
Ingredients
Yogurt (Milk), Blueberry (12%), Sugar (8%), Modified Maize Starch, Fruit and Vegetable Juice Concentrate, Acidity Regulators (Sodium Citrate, Citric Acid), Natural Flavour, Stabiliser (Locust Bean Gum)
Allergy Information
- Contains: Milk
Storage
Keep refrigerated between +1°C and +6°C max.
Produce of
Produced in Germany
Name and address
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- Danone Ireland Ltd,
- Block 1,
Return to
- UK 0808-144-9451 Freephone
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- www.oykos.co.uk
- IRL 1800 949992 Freephone
- Danone Ireland Ltd,
- Block 1,
- Deansgrange Business Park,
- Deansgrange,
- Co. Dublin.
Net Contents
4 x 110g ℮
Nutrition
| Typical Values | per 100g | per serving (110g) | %RI* (110g) |
|---|---|---|---|
| Energy kJ | 577 | 635 | 8 |
| Energy kcal | 138 | 152 | 8 |
| Fat (g) | 8.5 | 9.4 | 13 |
| of which saturates (g) | 5.5 | 6.1 | 30 |
| Carbohydrate (g) | 12.5 | 13.7 | 5 |
| of which sugars (g) | 12.1 | 13.3 | 15 |
| Fibre (g) | 0.4 | 0.4 | - |
| Protein (g) | 2.7 | 3.0 | 6 |
| Salt (g) | 0.14 | 0.15 | 3 |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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