Perfect for two.
Glad to see these back on the shelves, they are always tasty and moist. Much better than the drumsticks which are tough, keep them coming, love them.
A Nice Change to Our Beef or Chicken Sunday Roast
I cooked this Turkey Bone In Thigh Joint - As per the instructions on this website and on the packet. I added more black pepper, from my peppercorn grinder, to the areas that had little or none showing on the skin. No need to wash it off - It's peppered for added flavouring! After following the cooking instructions to the letter - This Turkey Joint turned out perfect - And tasted delicious. A nice change from our usual Beef or Chicken Sunday Roast. Oven Instructions: 180°C / Fan 160°C / Gas 4 - 1 hr 45 mins to 2 hrs. For best results... Place turkey joint into a roasting tray and cover with kitchen foil. Place on a baking tray in the centre of a pre-heated oven for 1 hour. Remove the foil, spoon the juices over the joint and continue cooking for a further 45-60 minutes. Cover with foil and allow to rest for 15 minutes before carving. I served it with Cranberry Sauce, Roast Potatoes & Parsnips, a mixture of Carrots, Cauliflower, Green Beans, Peas and lashings of Gravy - To 4 hungry adults, who scoffed the lot!
Delicious alternative to my usual whole chicken. Washed off the pepper before cooking, as advised by previous reviewers. A repeat order from now on.
Tough old bird
Toughest bit of turkey I have ever had - what happened to the turkey legs???
Good value but with unnecessary seasonng
This joint comes covered in very hot pepper which is OK if you like that but I find it burns my mouth even after I have washed it off before cooking.That's a personal choice, but it seems an unnecessary addition to the product. The meat serves at least 5 good portions but needs a good 30mins cooking time above that which is suggested.
the best turkey thigh
this turkey thigh was lovely cooked slow is was so tender first time i have tried it will be buying again
Juicy, tasty and great value
I bought this as an alternative to chicken and I was certainly not disappointed. It was juicy, tasty and such good value. I do agree too much pepper but as it was simple to take off and it I didn't think I needed to deduct a star because it. Will definitely buy again.
Good value and plenty of meat
I agree with the reviewer from 14th July that the black pepper is excessive. That is the only reason I have not given it 5 stars. The majority of the pepper was wiped off, smoked paprika, thyme and Italian seasoning in a little butter carefully massaged under the skin then left to marinade overnight. Cooked as per instructions the texture was good, the flavouring used delicious and, as there are only two of us in my household, plenty left for another meal. We will certainly be buying this again (when we can get a delivery slot).
Good product but please get rid of the black peppe
Good product but please get rid of the black pepper. The black pepper is too much. I had to wash it off
I used this for a traditional roast dinner. It was moist and succulent, made superb gravy. Excellent value, ample for 4 hearty helpings