Per 125g
- Energy733kJ 175kcal9%
- Fat9.0g13%
- Saturates2.8g14%
- Sugars0.1g<1%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 587kJ / 140kcal
Product Description
- Skin on bone in whole turkey thigh seasoned with black pepper.
- From trusted British farms: Our British turkeys are reared by selected farmers and are free to roam in spacious barns with natural daylight to ensure their wellbeing.
Information
Ingredients
Turkey Thigh (99%), Black Pepper
Storage
Keep refrigerated below 4ºC., Once opened, use immediately.
Cooking Instructions
Oven
Temperature: , ,
Instructions: 180°C / Fan 160°C / Gas 4 1 hr 45 mins - 2 hrs For best results. Place turkey joint into a roasting tray and cover with kitchen foil. Place on a baking tray in the centre of a pre-heated oven for 1 hour. Remove the foil, spoon juices over the joint and continue cooking for a further 45-60 minutes. Cover with foil and allow to rest for 15 minutes before carving.
Oven from frozen
Temperature: , ,
Instructions: Not suitable for cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Tesco recommends that all meat products are cooked thoroughly
- Always wash hands, surfaces and utensils after contact with raw met.
- Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
- If they are pink, continue cooking for a few minutes and retest.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 18 hours in a refrigerator.
- Follow the preparation guidelines above.
- Once defrosted, do not refreeze.
Warnings
- Packaged in a protective atmosphere.Caution: This product contains raw meat.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
1.25kg
Nutrition
| Typical Values | Per 100g | Per 125g |
|---|---|---|
| Energy | 587kJ / 140kcal | 733kJ / 175kcal |
| Fat | 7.2g | 9.0g |
| Saturates | 2.2g | 2.8g |
| Carbohydrate | 0.5g | 0.6g |
| Sugars | 0.1g | 0.1g |
| Fibre | 0.5g | 0.6g |
| Protein | 18.1g | 22.6g |
| Salt | 0.2g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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