Tesco Finest Selection Platter 200G

£ 5.00
£2.50/100g
1/4 of a pack (50g)
  • Energy637kJ 153kcal
    8%
  • Fat10.1g
    14%
  • Saturates3.7g
    19%
  • Sugars0.4g
    < 1%
  • Salt1.9g
    32%

of the reference intake*
Typical values per 100g: Energy 1275kJ (306kcal)

Product Description

  • Selection platter of 6 slices Serrano ham, 6 slices Lomo, 18 slices Chorizo and 12 slices Salchichon.
  • A selection of continental meats, 6 slices Serrano, 6 slices Lomo, 18 slices Chorizo and 12 slices Salchichon.

Information

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date, shown.

Number of uses

4

Warnings

  • Packaged in a protective atmosphere

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

200g e

Healthmark

ES 10.01934/GE CE

Nutrition

Typical ValuesPer 100g1/4 of a pack (50g)
Energy1275kJ (306kcal) 637kJ (153kcal)
Fat20.2g10.1g
Saturates7.4g3.7g
Carbohydrate1.4g0.7g
Sugars0.7g0.4g
Fibre1.2g0.6g
Protein29.2g14.6g
Salt3.8g1.9g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Lomo pork loin.

    Information

    Ingredients

    Pork Loin, Salt, Olive Oil, Paprika, Garlic, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate), Prepared from 150g of Pork per 100g of Lomo

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
    • shown.

    Produced in

    Spain

    using pork from

    Spain

    Nutrition

    Typical ValuesPer 100g-
    Energy927kJ (221kcal) -
    Fat8.4g-
    Saturates3.3g-
    Carbohydrate0.9g-
    Sugars0.6g-
    Fibre1.0g-
    Protein34.9g-
    Salt4.0g-
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Dry cured Spanish ham

    Information

    Ingredients

    Pork Leg, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Prepared from 135g of Pork per 100g of finished product

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
    • shown.

    Produced in

    Spain

    using pork from

    Spain

    Nutrition

    Typical ValuesPer 100g-
    Energy1030kJ (247kcal) -
    Fat13.9g-
    Saturates5.2g-
    Carbohydrate0.4g-
    Sugars0.4g-
    Fibre0.1g-
    Protein29.9g-
    Salt3.8g-
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Chorizo pork sausage.

    Information

    Ingredients

    Pork, Flavouring, Salt, Smoked Paprika (2%), Dextrose, Garlic, Acerola Extract, Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano, Prepared from 134g of Pork per 100g of Chorizo

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
    • shown.

    Produced in

    Spain

    using pork from

    Spain

    Nutrition

    Typical ValuesPer 100g-
    Energy1386kJ (333kcal) -
    Fat22.6g-
    Saturates7.9g-
    Carbohydrate0.9g-
    Sugars0.9g-
    Fibre2.6g-
    Protein30.2g-
    Salt4.9g-
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Spanish pork salami.

    Information

    Ingredients

    Pork, Salt, Maltodextrin, Garlic, Black Pepper, Dextrose, White Pepper, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite), Prepared from 150g of Pork per 100g of Salchichon

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
    • shown.

    Produced in

    Spain

    using pork from

    Spain

    Nutrition

    Typical ValuesPer 100g-
    Energy1756kJ (424kcal) -
    Fat35.7g-
    Saturates13.2g-
    Carbohydrate3.3g-
    Sugars0.9g-
    Fibre1.0g-
    Protein21.8g-
    Salt2.7g-
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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