Guideline Daily Amounts
- 12%of the reference intake
- 24%of the reference intake
- 55%of the reference intake
- 18%of the reference intake
- 8%of the reference intake
INGREDIENTS: Whipping Cream (Milk) (37%), Whole Milk, Water, Sugar, Dried Skimmed Milk, Glucose Syrup, Double Cream (Milk), Salted Butter (Milk), Cornflour, Beef Gelatine, Tapioca Starch, Sea Salt, Colour (Plain Caramel), Flavouring, Lactic Acid.
Number of uses
|Typical Values||Per 100g||One pot (100g)|
|Energy||1006kJ / 242kcal||1006kJ / 242kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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