of the reference intake*
Typical values per 100g: Energy 1633kJ / 390kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Raspberry (16%), Pasteurised Egg, Palm Oil, Margarine [Palm Oil, Rapeseed Oil, Water], Ground Almonds (3%), Butter (Milk), Rapeseed Oil, Maize Flour, Glucose Syrup, Cornflour, Flavouring, Raising Agent (Sodium Bicarbonate, Disodium Diphosphate), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Lemon Juice.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 8 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated.
Oven
Instructions: Cut foil tray for ease of removal. Remove all packaging. 180°C/Fan 160°C/Gas 4 30 mins Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 1 minute before serving.
Oven from frozen
Instructions: Not suitable for heating from frozen.
Microwave
Instructions: Not suitable for microwave heating.
approx. 6 Servings
Foil. Recycle Card. Recycle
380g e
| Typical Values | Per 100g | 1/6 of a tart (63g) |
|---|---|---|
| Energy | 1633kJ / 390kcal | 1029kJ / 246kcal |
| Fat | 19.9g | 12.5g |
| Saturates | 7.2g | 4.5g |
| Carbohydrate | 45.6g | 28.7g |
| Sugars | 25.0g | 15.8g |
| Fibre | 2.0g | 1.3g |
| Protein | 6.2g | 3.9g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
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Average of 3 stars
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cooking instructions meant that this came out of the oven with the pastry very overcooked, the filling was very shallow and overall nothing special - expected much better for the price
Went down a treat. Baked it in the oven and served it cold.
