Ingredients
INGREDIENTS: Beef (34%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (16%), Ale (Barley) (12%), Cornflour, Onion, Pasteurised Egg, Salt, Beef Extract, Black Treacle, Yeast Extract, Tomato Paste, Rapeseed Oil, Malted Barley, Maize Starch, Garlic, Sage, Lemon Juice, Parsley, Sugar, Beef Fat, Black Pepper, Tomato Purée, Thyme, Sunflower Oil, Carrot, White Pepper.
Nutrition information
| Typical Values | Per 100g | Each pie (250g) |
|---|---|---|
| Energy | 1072kJ / 256kcal | 2681kJ / 640kcal |
| Fat | 11.7g | 29.2g |
| Saturates | 6.1g | 15.3g |
| Carbohydrate | 26.6g | 66.4g |
| Sugars | 1.5g | 3.7g |
| Fibre | 1.5g | 3.8g |
| Protein | 10.4g | 26.0g |
| Salt | 0.36g | 0.91g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Allergy Information
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