Tesco Chocolate And Hazelnut Churros 220G

Tesco Chocolate And Hazelnut Churros 220G
£ 2.00

Product properties

  • Suitable for vegetarians

One churro with sugar (16g**)
  • Energy225kJ 54kcal
  • Fat2.1g
  • Saturates0.3g
  • Sugars3.0g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 1405kJ (335kcal)

Product Description

12 Mini doughnuts filled with a chocolate and hazelnut flavoured sauce with edible glitter.Treat yourself with this Spanish street food favourite. Frozen chocolate and hazelnut churros. Cooked from frozen in 12 mins, enjoy with the sugar lightly sprinkled over the top.



Water, Wheat Flour, Sunflower Oil, Sugar, Edible Glitter, Fat Reduced Cocoa Powder, Corn Starch, Hazelnut Paste, Salt, Emulsifier (Sunflower Lecithins), Flavouring, Edible Glitter contains: Sugar, Colour (Titanium Dioxide), Anti-caking Agent (Potassium Aluminium Silicate)

Allergy Information

May contain traces of other nuts. For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts, other nuts and milk.

Cooking Instructions


Temperature: , ,
Instructions: .

Oven from frozen

Temperature: Fan 170°C, Gas 5, 190°C
Time: 8-12 mins
Instructions: For best results cook from frozen.
Remove all packaging.
Place on a baking tray in the centre of a pre-heated oven for 8-12 minutes.
Once cooked remove from the oven, place on a serving tray, sprinkle with the
edible glitter and leave to stand for 30 seconds before serving.

Cooking Precautions

All appliances vary these are guidelines only.Check food is piping hot throughout before serving.

Produced in


Number of uses


Freezing Guidelines

Keep frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.

Name and address

Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.

Net Contents



Typical ValuesPer 100gOne churro with sugar (16g**)
Energy1405kJ (335kcal) 225kJ (54kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

When cooked according to instructions.

Using Product Information

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