of the reference intake*
Typical values per 100g: Energy 1189kJ / 284kcal
Onion (43%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Beer (Barley), Maize Flour, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Salt, Dextrose, Yeast Extract, Yeast, Flavouring, Sugar.
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Oven from frozen
Instructions: For best results oven cook from frozen. 220°C/ Fan 200°C/ Gas 7 18-20 mins Place on in a single layer on a baking tray in the centre of a pre-heated oven for 18-20 minutes. Turn halfway through cooking. Cook from frozen 20 mins
Deep Fry
Instructions: Deep fry from frozen. Fry in hot oil (190°C) for 2-3 minutes. Drain well before serving.
Produced in the U.K.
3 Servings
Bag. Plastic not currently recycled
300g ℮
| Typical Values | Per 100g | 3 typical onion rings (75g**) |
|---|---|---|
| Energy | 1189kJ / 284kcal | 892kJ / 213kcal |
| Fat | 13.3g | 10.0g |
| Saturates | 1.0g | 0.8g |
| Carbohydrate | 36.0g | 27.0g |
| Sugars | 4.6g | 3.5g |
| Fibre | 0.8g | 0.6g |
| Protein | 4.6g | 3.5g |
| Salt | 0.5g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 300g typically weighs 225g. | - | - |
Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.
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Average of 3 stars
Help other customers like you
Worst onion rings we’ve ever had, no taste to them whatsoever, total waste of time.
These were not good, didn’t crisp up, the batter was hard and very little onion
These onion rings are the best! Very tasty and no synthetic taste.
Best onion rings out there pity there never in stock.
