|Typical Values||100 g||29 g = 1 slice||% RI per 29 g|
|Energy||1076 kJ||312 kJ|
|-||257 kcal||74 kcal||4%||% NRV*** per 100 g|
|Fat||7.7 g||2.2 g||3%|
|of which saturates||0.9 g||0.3 g||1%|
|Carbohydrate||37 g||11 g||4%|
|of which sugars||2.9 g||0.8 g||1%|
|Fibre||9.5 g||2.8 g||-|
|Protein||4.6 g||1.3 g||3%|
|Salt||1.0 g||0.30 g||5%|
|Calcium||138 mg 17%||40 mg 5 %|
|**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)||-||-||-|
|***NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults)||-||-||-|
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