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Dr Schar Gluten Free Vitality Loaf 350G

Dr Schar Gluten Free Vitality Loaf 350G




Gluten and wheat free soft multigrain loaf fortified with calcium.Enjoy as part of a varied and balanced diet and healthy lifestyle.
Good for The Gut**Calcium contributes to the normal function of digestive enzymes.Three slices of our Wholesome Vitality loaf contain 120mg of calcium which is 15% of the recommended daily amount of calcium.We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our sourdough recipe is packed with fibre. It is also a source of calcium. Calcium helps to keep the enzymes that digest your food working normally.
Our commitment to continuously improve every product we make is an integral part of our development process.1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.2 This bread is made using Quinoa, Sorghum and Chestnut flour.3 Without any preservatives, wheat and lactose.4 It is baked with sourdough and made with the highest standards of safety and quality.Made with the Best of Us, since 1922.
This product is packed in a protective atmosphere.Crossed Grain Symbol - IT-016-324
Now Even SofterSource of CalciumHigh in FibreSpecifically formulated for people intolerant to glutenLactose, Wheat and Gluten FreeSuitable for Vegans
Pack size: 350G
Calcium contributes to the normal function of digestive enzymes
Source of CalciumHigh in Fibre


Water, Maize Starch, Sourdough 14% (Rice Flour, Water), Rice Flour, Flax Seeds 5.5%, Sunflower Seeds 5.5%, Vegetable Fibre (Psyllium), Whole Rice Flour 3.2%, Yeast, Quinoa Flour 2.5%, Sunflower Oil, Sorghum Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Natural Flavour, Iodized Salt (Salt, Potassium Iodide), Chestnut Flour 0.7%, Whole Millet Flour, Acid: Calcium Citrate

Allergy Information

May contain Soya, Lupin and Mustard.

Net Contents

350g ℮

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