Dr Schar Gluten Free Vitality Loaf 350G

Dr Schar Gluten Free Vitality Loaf 350G

£3.00

£0.86/100g

Vegan

Gluten free soft multigrain loaf fortified with calcium. Specifically formulated for people intolerant to gluten.38% Less Plastic compared to the previous packaging go.schaer.com/nextEnjoy as part of a varied and balanced diet and healthy lifestyle.Discover more on our sustainability commitment go.schaer.com/sustainability
Soft Slices Good for The Gut°°Calcium contributes to the normal function of digestive enzymes. Three slices of our Wholesome Vitality loaf contain 120mg of calcium which is 15% of the recommended daily amount of calcium.We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our sourdough recipe is packed with fibre. It is also a source of calcium. Calcium helps to keep the enzymes that digest your food working normally.Our commitment to continuously improve every product we make is an integral part of our development process.
Made with the best of usWe believe in the power of food to bring people together, not set them apart.When each individual bring their unique tastes and needs around the table, they bring their unique flavour that makes each meal richer. In the same way, encouraged by the quality lovers who push us forward and inspire us to keep creating, we put together only the best gluten free cereals and ingredients to make delicious food that is made with the best of us.
38* Less Plastic*Compared to the previous packagingThis product is packed in a protective atmosphere and with oxygen absorber.Crossed Grain Symbol - IT-016-324
Same Great TasteGluten-FreeSource of calciumHigh in FibreSpecifically formulated for people intolerant to glutenLactose-FreeWheat-FreeSuitable for Vegans
Pack size: 350G
Calcium contributes to the normal function of digestive enzymes
Source of calciumHigh in Fibre

Ingredients

Water, Maize Starch, Sourdough 15% (Rice Flour, Water), Rice Flour, Flax Seeds 5.5%, Sunflower Seeds 5.5%, Vegetable Fibre (Psyllium), Whole Rice Flour 3.3%, Yeast 2.5%, Quinoa Flour 2.4%, Sunflower Oil, Sorghum Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Natural Flavouring, Iodized Salt (Salt, Potassium Iodide), Chestnut Flour 0.8%, Whole Millet Flour, Acid: Calcium Citrate

Allergy Information

May contain Soya, Lupin and Mustard.

Net Contents

350g ℮

View all Breads

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