Description
Ingredients
Allergy Information
Net Contents
| Typical Values | 100 g | % NRV** per 100 g | 29 g = 1 slice | % NRV** per 29 g |
|---|---|---|---|---|
| Energy | 1076 kJ | 312 kJ | ||
| - | 257 kcal | 74 kcal | ||
| Fat | 7.7 g | 2.2 g | ||
| of which saturates | 0.9 g | 0.3 g | ||
| Carbohydrate | 37 g | 11 g | ||
| of which sugars | 2.9 g | 0.8 g | ||
| Fibre | 9.5 g | 2.8 g | ||
| Protein | 4.6 g | 1.3 g | ||
| Salt | 1.0 g | 0.30 g | ||
| Calcium | 138 mg | 17% | 40 mg | 5% |
| *RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) | - | - | - | - |
| **NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults) | - | - | - | - |
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