Farabella Gluten Free Fresh Gnocci 500G
- Gluten Free Potato Gnocchi Specifically Formulated for Coeliacs
- Sulphites, gluten, wheat, and lactose free
- Pack size: 500g
Rehydrated Potato Flakes (85%), Rice Flour (11%), Potato Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
- Free From: Gluten, Lactose, Sulphur Dioxide/Sulphites, Wheat
Store in a cool dry place. Once opened, keep refrigerated for max 3 days., Store at room temperature in a cool place.
Country of Origin
Origin Free Text
Product of Italy
Preparation and Usage
- Cooking instructions: empty the gnocchi into a large saucepan of boiling salted water, drain as soon as they float to surface and add sauce to taste.
- Free From Genetically Modified Ingredients
Name and address
- Bioalimenta S.r.l.,
- 66015 Fara San Martino (CH),
DO NOT PERFORATE THE PACKAGE.
500 Grams ℮
|Typical Values||Typical Values Per 100g:|
|of which saturates||0 g|
|of which sugars||1 g|
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