Farabella Gluten Free Fresh Gnocci 500G

Farabella Gluten Free Fresh Gnocci 500G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

Product Description

  • Gluten Free Potato Gnocchi Specifically Formulated for Coeliacs
  • Sulphites, gluten, wheat, and lactose free
  • Non-GMO
  • Kosher
  • Pack size: 500G



Rehydrated Potato Flakes (85%), Rice Flour (11%), Potato Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

Allergy Information

  • Free From: Gluten, Lactose, Sulphur Dioxide/Sulphites, Wheat


Store in a cool dry place. Once opened, keep refrigerated for max 3 days.Store at room temperature in a cool place.

Produce of

Product of Italy

Preparation and Usage

  • Cooking instructions: empty the gnocchi into a large saucepan of boiling salted water, drain as soon as they float to surface and add sauce to taste.


  • Free From Genetically Modified Ingredients



Name and address

  • Bioalimenta S.r.l.,
  • 66015 Fara San Martino (CH),
  • Italia.

Return to

  • www.farabella.it

Net Contents

500g ℮


Typical ValuesPer 100g:
Energy kcal 185
-kJ 783
Fat 0,2 g
of which saturates 0 g
Carbohydrate 41 g
of which sugars 1 g
Fibre 1,8 g
Protein 3,8 g
Salt 1 g

Safety information

View more safety information


Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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3 Reviews

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Great Tasting Gluten Free Gnocci

5 stars

Tasted great - couldn't tell the difference between this and wheat-based gnocci. This product has been missing from the store for many week now. Please bring it back.

Mashed potato substitute on Shepherds pie!

5 stars

Excellent. I used mine as a Shepherds pie topping in place of mashed potato. Boiled, drained, placed on top of cooked minced meat, a little olive oil on top. Into a hot oven. Result - browned, slightly crisp on top, still soft inside. Yummy!


5 stars

Fantastic! Better than the wheat ones.


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