Tesco Turkey Joint With Trimmings 1.45Kg

Tesco Turkey Joint With Trimmings 1.45Kg
£ 10.00
£6.90/kg
Per 186g
  • Energy1615kJ 385kcal
    19%
  • Fat17.3g
    25%
  • Saturates6.7g
    34%
  • Sugars1.7g
    2%
  • Salt2.2g
    37%

of the reference intake*
Typical values per 100g: Energy 868kJ / 207kcal

Product Description

  • Boneless, skinless turkey joint with added water, wrapped in smoked streaky bacon with added water, with pork cocktail sausages wrapped in smoked streaky bacon with added water and pork, sage and onion stuffing balls.
  • SUCCULENT TURKEY BREAST Bacon wrapped turkey, 12 pigs in blankets and 6 pork stuffing balls
  • SUCCULENT TURKEY BREAST Bacon wrapped turkey, 12 pigs in blankets and 6 pork stuffing balls
  • Pack size: 1.45kg

Information

Ingredients

INGREDIENTS: Turkey (56%), Smoked Streaky Bacon with added Water (13%)(Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Sodium Nitrite)), Pork Cocktail Sausages (11%)(Pork, Water, Pork Rind, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Salt, Stabilisers (Trisodium Diphosphate, Disodium Diphosphate), Yeast Extract, White Pepper, Ginger, Nutmeg, Mace, Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Ascorbic Acid)), Water, Pork (6%), Pea Flour, Potato Starch, Salt, Pea Starch, Sugar, Dried Onion, Dextrose, Parsley, Sage, Onion Powder, Black Pepper, Yeast Extract, Emulsifier (Xanthan Gum), Potato Fibre, Black Pepper Extract, Nutmeg Extract.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Important: If food has thawed, do not refreeze.Keep frozen at -18C or cooler.

Cooking Instructions

Oven from frozen

Instructions: Turkey Joint For best results cook from frozen. 200°C / Fan 180°C / Gas 6 - 2 hours 5 mins Cover tray with baking foil and place on a baking tray in the centre of the oven for 1 hour 50 minutes. Remove from oven and carefully remove the foil cover from the tray and pour off any juices. Place back in the oven for a further 15 minutes. Allow to stand 10 minutes before carving. Pigs in Blankets & Stuffing Balls 200°C / Fan 180°C / Gas 6 - 25-30mins Place tray on a baking sheet in the centre of the oven for 25 to 30 minutes. Turn halfway through cooking.

Microwave from frozen

Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • Remove sleeve and film lid.

Number of uses

6 Servings

Warnings

  • Caution: Although every care has been taken to remove bones, some may remain.

Recycling info

Tray. Check Locally Film. Not Yet Recycled Sleeve. Widely Recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

1.45kg ℮

Nutrition

Typical ValuesPer 100gPer 186g**
Energy868kJ / 207kcal1615kJ / 385kcal
Fat9.3g17.3g
Saturates3.6g6.7g
Carbohydrate4.6g8.6g
Sugars0.9g1.7g
Fibre0.5g0.9g
Protein26.0g48.4g
Salt1.2g2.2g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 1.45kg typically weighs 1.116kg.--
When cooked according to instructions.--

Safety information

View more safety information

Caution: Although every care has been taken to remove bones, some may remain.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2019

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