- Gluten and wheat free milk chocolate-coated bars with caramel filling.
- Europe's No 1* Gluten Free - Est. 1922
- 32% milk chocolate
- 30% caramel filling
- Specifically formulated for people intolerant to gluten
- Gluten and wheat free
Milk Chocolate (32%) - Cocoa (36%) [Sugar, Cocoa, Butter, Whole Milk Powder (20%), Cocoa Mass (8%), Skimmed Milk Powder (4%), Emulsifier (Soya Lecithin), Flavour], Caramel Filling (30%) [Glucose Syrup, Humectant (Glycerine), Sugar, Water, Modified Tapioca Starch, Skimmed Milk Powder, Stabilizer (Cellulose), Butter Fat (Milk), Caramel Syrup (1%), Salt, Natural Flavour], Maize Flour, Palm Fat, Maize Starch, Sugar, Glucose Syrup, Soya Flour, Modified Tapioca Starch, Modified Maize Starch, Natural Flavour, Salt, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rice Starch
- May also contain Lupin
Store in a cool, dry place.Best before: see side.
Manufactured in Germany
Number of uses
Name and address
- Dr. Schar AG / SPA,
- Winklau 9,
- 39014 Burgstall / Postal (BZ),
5 x 22g ℮
|Typical Values||per 100 g||22 g = 1 chocolix||% RI** per 22 g|
|Energy||1966 kJ||427 kJ|
|-||468 kcal||102 kcal||5 %|
|Fat||18 g||4,0 g||6 %|
|of which saturates||10 g||2,2 g||11 %|
|Carbohydrate||70 g||15 g||6 %|
|of which sugars||34 g||7,5 g||8 %|
|Fibre||4,2 g||0,9 g||-|
|Protein||4,5 g||1,0 g||2 %|
|Salt||0,44 g||0,10 g||2 %|
|**RI = Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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