Guideline Daily Amounts
- 14%of the reference intake
- 17%of the reference intake
- 22%of the reference intake
- 27%of the reference intake
- 3%of the reference intake
INGREDIENTS: Buttercream (38%) [Sugar, Butter (Milk), Glucose Syrup, Tapioca Starch, Maize Starch, Dried Skimmed Milk, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Raspberry Jam (6%) [Glucose-Fructose Syrup, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring], Pasteurised Egg, Glucose Syrup, Pasteurised Egg White, Maize Starch, Humectants (Glycerol, Sorbitol Syrup), Cocoa Butter, Flavouring, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Dried Whole Milk, Colours (Paprika Extract, Curcumin, Anthocyanins, Beetroot Red), Wheat Starch, Dried Skimmed Milk, Acidity Regulator (Citric Acid), Beef Gelatine, Pork Gelatine, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Plant Concentrates [Spirulina, Safflower], Concentrated Grape Juice, Thickener (Pectin), Coconut Oil, Dried Egg White, Glazing Agents (White and Yellow Beeswax, Carnauba Wax).
Number of uses
Preparation and Usage
Remove outer packaging and collar. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean
|Typical Values||Per 100g||1/16 of a cake (64g)|
|Energy||1799kJ / 429kcal||1151kJ / 274kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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