Tesco Pick & Mix Cupcake

£ 11.00
£11.00/each
Per 79g
  • Energy1408kJ 335kcal
    17%
  • Fat12.0g
    17%
  • Saturates4.7g
    24%
  • Sugars45.3g
    50%
  • Salt0.2g
    3%

of the reference intake*
Typical values per 100g: Energy 1782.33kJ (423.94kcal)

Product Description

  • Sponge layered with raspberry jam and buttercream, covered in soft icing, decorated with buttercream and sugar decorations.
  • Sponge layered with raspberry jam and buttercream for a sweet cake

Information

Ingredients

INGREDIENTS: Sugar, Buttercream (26%)(Sugar, Butter (Milk), Glucose Syrup, Invert Sugar Syrup[Glucose Syrup, Invert Sugar Syrup], Water, Maize Starch, Acidity Regulator (Tartaric Acid)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Raspberry Jam (5%)(Glucose-Fructose Syrup, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring, ND Process aid (Dimethyl Polysiloxane, Calcium Chloride)), Glucose Syrup, Water, Palm Oil, Humectants (Glycerine, Sorbitol), Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Pork Gelatine, Beef Gelatine, ND Process aid (Tricalcium Phosphate, Calcium Sulphate, Rapeseed Oil, Citric Acid), Cornflour, Preservative (Potassium Sorbate), Salt, Wheat Starch, Modified Potato Starch, Acid (Citric Acid), Acidity Regulator (Citric Acid), Stabilisers (Tragacanth, Sorbitan Tristearate), Concentrates (Safflower Concentrate, Spirulina Concentrate, Carrot Concentrate, Blackcurrant Concentrate), Flavouring, Concentrated Grape Juice, Colours (Beetroot Red, Curcumin, Anthocyanins, Paprika Extract), Coconut Oil, Glazing Agents (White and Yellow Beeswax, Carnauba Wax), Thickener (Pectin), Spinach Powder, Dried Egg White, Palm Kernel oil

Allergy Information

  • Also, may contain peanuts and nuts.. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove outer packaging before cutting. Place cake still on its board on a flat surface. Remove collar. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

Produced in

the U.K.

Number of uses

16

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100gPer 79g
Energy1782.33kJ (423.94kcal)1408.04kJ (334.91kcal)
Fat15.20g12.01g
Saturates5.93g4.68g
Carbohydrate69.30g54.75g
Sugars57.40g45.35g
Fibre.83g.66g
Protein2.07g1.64g
Salt.27g.22g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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