of the reference intake*
Typical values per 100g: Energy 1656kJ / 395kcal
INGREDIENTS LIST:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Egg, Humectant (Glycerine), Pasteurised Egg White, Glucose Syrup, Butter (Milk), Lemon Juice (2%), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Lemon Zest, Flavouring, Orange Cells, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Concentrated Lemon Juice, Maize Starch, Gelling Agent (Pectin), Acidity Regulator (Sodium Hydroxide).
Not suitable for home freezing. Store in a cool, dry place and once opened in an airtight container.
Produced in the U.K.
Tip: for the perfect slice, unfold one end and peel back the sides. Use a serrated knife and slice with sawing action. Clean blade between slices.
6 Servings
Film. Plastic not currently recycled Tray. Paper widely recycled
1
| Typical Values | Per 100g | 1/6 of a cake (40g) |
|---|---|---|
| Energy | 1656kJ / 395kcal | 654kJ / 156kcal |
| Fat | 16.3g | 6.4g |
| Saturates | 2.8g | 1.1g |
| Carbohydrate | 55.8g | 22.0g |
| Sugars | 27.2g | 10.7g |
| Fibre | 1.1g | 0.4g |
| Protein | 5.6g | 2.2g |
| Salt | 0.5g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 5 stars
Help other customers like you
Nicest cake I’ve tasted for a long time.
very good and best of all no palm oil
The best lemon cake! EVER! I am addicted to this cake. It is tasty and moist (Hate that word!) and very moreish! I buy 3 a week!
