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Indonesian Mie Stir Fry Spicy Instant Noodles 80G

Indonesian Mie Stir Fry Spicy Instant Noodles 80G



Guideline Daily Amounts

Each portion (80g)
19%of the reference intake
of the reference intake*
Typical values per 100g: Energy 2024 kJ

Instant fried spicy noodles
Under license of PT Indofood Suskes Makmur Tbk, Indonesia
Pack size: 80G


Noodles 83, 7%: Wheat Flour, Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Salt, Acidity Regulators: E452, E501, E500, Thickener: E412, Colour: E101, Seasoning Oil 6, 0%: Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Chili, Garlic, Shallot, Paprika, Seasoning Powder 4, 7%: Salt, Sugar, Flavouring (contains Soybean, Gluten, Celery), Flavour Enhancers: E621, E631, E627, Onion, Garlic, Anticaking Agent: E551, Sweet Soy Sauce 3, 6%: Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame Oil, Fried Shallot 1, 2%: Shallot, Refined Palm Oil (Refined Palm Oil, Antioxidant E319); Chili Powder 0, 8%

Allergy Information

Contains: Celery, Cereals Containing Gluten, Sesame, Soya, Wheat

Number of uses

Serving per package: 1, Serving size: 80g

Net Contents

80g ℮

Preparation and Usage

Preparation1* Simmer in 400ml boiling water2 Add seasonings3 Drain the water4 Mix with seasonings5 Ready to be served* AlternativeBoil in 400ml of water for 5 minutes on 850WInstructions:1) Place noodles in briskly boiling water (400 ml) and simmer for 3 minutes.2) Mix all seasoning sachets (according to taste) in a bowl while noodles are being cooked.3) Drain the water.4) Add noodles to the seasonings, and mix well.

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