10 Banana Fritters & Honey Dip

10 Banana Fritters & Honey Dip

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10 Banana Fritters & Honey Dip
10 Banana Fritters & Honey Dip

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Vegetarian

Guideline Daily Amounts

One banana fritter with honey dip contains
Energy
51kcal 213kJ
3%of an adult's reference intake
Sugars
4.4g
medium5%of an adult's reference intake
Fat
2.2g
medium3%of an adult's reference intake
Saturates
1.0g
medium5%of an adult's reference intake
Salt
0.1g
medium2%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 968kJ (231kcal)

Description

Banana chunks coated in tempura and sesame seed batter, served with a sweet honey dipwith a honey dipwith a honey dip
Pack size: 230G

Ingredients

Banana (65%), Honey Dip (13%), Palm Oil, Wheat Flour, Coconut Milk, Sugar, Corn Starch, Rice Flour, Sesame Seed, Wheat Gluten, Cornflour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose. Honey Dip contains: Sugar, Water, Honey, Corn Starch, Salt, Fructose Syrup, Soya Bean, Molasses, Wheat Flour.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain nuts.

Net Contents

230g e

Typical Values100g containsOne banana fritter with honey dip (22g) contains
Energy968kJ (231kcal) 213kJ (51kcal)
Fat10.0g2.2g
saturates4.3g1.0g
Carbohydrate30.3g6.7g
sugars19.9g4.4g
Fibre1.8g0.4g
Protein4.0g0.9g
Salt0.4g0.1g
When cooked according to instructions.--

Keep frozen at -18°C or cooler.Important: If food has thawed, do not refreeze. Remove dip sachet from packaging and place in a cup of warm water for 12-14 minutes until defrosted. Stir thoroughly before use. Keep frozen

Oven from frozen

Instructions: Temperature: 190°C, Fan 170°C, Gas 5Time: 12-14 minsFor best results always cook from frozen.Defrost honey dip sachet as per defrost instructions above.Place fritters on a baking tray in the centre of a pre-heated oven for 12-14minutes.Turn halfway through cooking.Serve with dip.

Cooking Precautions

Remove all packaging.All appliances vary, these are guidelines only.Check food is piping hot throughout before serving.

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Using product information

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