Guideline Daily Amounts
- 9%of the reference intake
Number of uses
|Typical Values||100 g||32,7 g||%* / 32,7 g|
|Energy||2246 kJ/||734 kJ/|
|-||537 kcal||176 kcal||9 %|
|Fat||29 g||9,6 g||14 %|
|of which saturates||17 g||5,6 g||28 %|
|Carbohydrate||62 g||20 g||8 %|
|of which sugars||62 g||20 g||23 %|
|Fibre||0,2 g||< 0,1 g||-|
|Protein||6,1 g||2,0 g||4 %|
|Salt||0,18 g||0,06 g||1 %|
|*Reference intake of average adult (8400 kJ / 2000 kcal)||-||-||-|
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