Ingredients
Nutrition information
| Typical Values | per 100g | per 25g serving |
|---|---|---|
| Energy | 1484kJ/350kcal | 371kJ/88kcal |
| Fat | 2.7g | 0.7g |
| of which Saturates | 0.6g | 0.1g |
| Carbohydrate | 69.0g | 17.0g |
| of which Sugars | 0.6g | 0.2g |
| Protein | 11.0g | 2.7g |
| Salt | 1.0g | 0.3g |
| Thiamin | 0.93mg (85% NRV) | 0.23mg (21% NRV) |
| Riboflavin | 1.13mg (81% NRV) | 0.28mg (20% NRV) |
| Niacin | 25.7mg (161% NRV) | 6.4mg (40% NRV) |
| Folic Acid | 400μg (200% NRV) | 100.0μg (50% NRV) |
| Contains one serving | - | - |
| NRV = Nutrient Reference Value | - | - |
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