Description
Big on Flavour. Lean on Fat. Built for the BBQ.Get ready for the ultimate bite with our Premium Beef Steak Burgers – where top-quality steak meets burger brilliance. Made with 90% prime, coarse-cut beef steak, these extra lean, high-protein burgers are packed with rich, meaty flavour and just the right balance of fat for a juicy, melt-in-the-mouth experience.Whether it’s dinner time, BBQ season, or a quick lunch on the go, these branded steak burgers are a true crowd-pleaser. Gluten-free, free from GM ingredients, and made with simple, honest ingredients – it’s proof you don’t need compromise to enjoy a value-packed, gourmet burger.Why These Steak Burgers Stand Out:90% premium beef steak – high in protein, full of flavourLower in fat, extra lean and still incredibly juicyGluten-free and free from genetically modified ingredientsPerfect for BBQs, tea time, dinner, or food on the goPacked in 100% recyclable packagingPerfect For Every Occasion:BBQ ready? Throw them on the grill for a smoky, satisfying sizzle.Dinner time? Serve with chunky chips, salad, or in a bun with your favourite toppings.Lunch time or snack? Great in a wrap or as a protein-packed bite to keep you going.Food on the go? A lean, flavour-filled fix you can grab and cook in minutes.A Burger with History (and Plenty of Bite!)The beef burger might trace its roots back to Hamburg, Germany, but it’s the steak burger that’s stolen the spotlight. With juicy patties, rich flavour, and mouthwatering history, this burger is a love letter to meat lovers everywhere. Whether you're dining indoors or grilling under the sun, these premium beef burgers are built to impress.
Porky Whites – Bring The Family to The Table (Since 1935)At Porky Whites, we know that some of life’s best moments happen around the table. That’s why, for nearly 90 years, our family has been making sausages that are all about great taste, comforting meals, and bringing people together—no fuss, just flavour.A Proud British HeritageOur story began in 1935, when our family of Surrey pig farmers knew exactly how to choose the best cuts to make standout sausages. Brothers Harry and Jim White opened their first butcher’s shop in Ewell, and soon earned the nickname Porky Whites from happy locals. The name stuck—and so did the love for our sausages.Today, we’re still a proudly independent, family-run business based in Surrey. Our Chairman, Graham—once just the little lad in the family photo on our packs—now runs the show with his daughters Fran and Carla. Family is at the heart of everything we do, and that warmth goes into every pack we make.Why Porky Whites Works for Busy UK FamiliesWe know you don’t have time to waste on food that doesn’t deliver. That’s why we use only high-quality cuts like pork belly and shoulder—no fillers, no nasties—just full-on flavour and reliable quality, every single time.Whether it’s a hearty midweek meal, Saturday night burgers, or a slow Sunday breakfast, Porky Whites makes it easy to serve something the whole family will enjoy. Quick to cook. Easy to love. Made for real life.Responsible Sourcing You Can TrustOver 90% of our meat comes from UK farms that are Red Tractor or RSPCA Assured, with the rest from trusted EU partners who meet the same high standards. It’s part of our promise: great food made the right way.And everything’s made right here in Old Woking, where traditional know-how meets modern innovation to keep our sausages tasting better than ever.More Than Just a SausageTo us, a sausage means more than just what's on the plate. It’s school-day breakfasts, post-match dinners, BBQs in the garden, and weeknight wins when you just need something quick and tasty.We’re proud to be part of those everyday family moments. Whether it’s a cosy dinner at home or a celebration with friends, Porky Whites is there to help make it feel special—with food that brings people together.Need ideas? Head to porkywhites.co.uk/recipes for simple, family-friendly meal inspiration.Award-Winning Flavour That Families ApproveOur sausages speak for themselves—but it’s always nice to get a bit of recognition too:🏆 Supreme Sausage Champion – Signature Surrey Sausage🥇 Britain’s Best Burger – Ultimate Steak Beef Burger🏅 Finalists in Cumberland, Chicken & Free From categoriesThese awards aren’t just about trophies—they’re about proving that we care about quality, taste, and doing things right.Made by Our Family, For YoursWhen you pick up a pack of Porky Whites, you’re choosing more than just sausages. You’re choosing decades of dedication, family tradition, and flavours that make everyone at the table smile.So next time you’re in the supermarket, grab the sausages that bring comfort, joy, and proper British flavour—just like they always have.
Bringing families together with honest, comforting flavour since 1935.Proudly British, family-run, and rooted in real butcher’s craft.Made with premium cuts—no fillers, no fuss, just flavour.Sausages that turn everyday meals into memorable moments.Responsibly sourced, award-winning taste you can trust.
Pack size: 340G
Ingredients
Beef 90%, Water, Rice Flour, Salt, Ground Black Pepper, Natural Flavouring, Preservative: Sodium Sulphites, Antioxidant: Ascorbic Acid
Allergy Information
For allergens see ingredients in bold.
Net Contents
340g ℮
Additives
Free From Genetically Modified Ingredients
| Typical Values | (Uncooked) Per 100g |
|---|---|
| Energy | 670kJ/160kcal |
| Fat | 9g |
| of which saturates | 4g |
| Carbohydrate | 1g |
| of which sugars | <1g |
| Fibre | <1g |
| Protein | 19g |
| Salt | 1g |
Keep chilled 0°C to 5°C.Suitable for home freezing.
Freeze on day of purchase.
Use within 1 month.
Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.
Barbecue
Instructions: Arrange the burgers on a BBQ as far from the heat source as possible and cook for approx. 20-25 mins, turning frequently to avoid burning.
Cooking Instructions
Instructions: Remove all packaging before cooking.The following are guidelines only, some appliances may vary. For best cooking results, grill or BBQ. Ensure burgers are thoroughly cooked and juices run clear before consuming.
Grill
Instructions: Set temperature to a medium heat and grill for approx. 20-25 mins, turning frequently.
Oven cook
Instructions: Place the burgers on a baking tray in the middle of a preheated oven at 180°C/350ºF/Gas 4 for 25-30 minutes, turning frequently. For fan assisted ovens, adjust cooking times according to the manufacturer's handbook.
Sleeve. Card - Widely Recycled
Film. Recyclable
Tray. Recyclable
Whilst every precaution has been taken to remove bones, some may remain.
Manufacturer Address
Unit 7,Manor Way,Old Woking,Surrey,GU22 9JX.
Return to
Guarantee of QualityThis product should reach you in perfect condition. If it does not, please write to the address below, stating where and when purchased. Your statutory rights are not affected.Unit 7,Manor Way,Old Woking,Surrey,GU22 9JX.PORKYWHITES.CO.UK
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