Porky Whites 2 Premium Beef Steak Burgers 340g
Highlights
- Bringing families together with honest, comforting flavour since 1935.
- Proudly British, family-run, and rooted in real butcher’s craft.
- We use prime cuts of meat in all our sausages
- Crafted to the original White family recipe
- Juicy, succulent and full of flavour
- Perfect for breakfasts, dinners or BBQs
- No artificial colours or flavours
Description
Loved for generations, Porky Whites sausages are all about honest ingredients and great taste. Whether paired with creamy mash, baked into a casserole, or served sizzling from the grill, they’re a family favourite that never disappoints.Big on Flavour. Built for the BBQ.With 90% coarse-cut steak, these extra lean burgers are rich, juicy and meaty, with just the right balance of fat for melt-in-the-mouth texture. High in protein, gluten-free, and GM-free.Why You’ll Love Them90% lean, juicy and flavourful steakLower fat but still tender and satisfyingGluten-free and GM-freeRecyclable packagingServing Inspiration:BBQ: smoky and sizzlingDinner: in a bun with chips and saladLunch: in a wrap or protein bowl
Porky Whites – Bring The Family to The Table (Since 1935)At Porky Whites, we know that some of life’s best moments happen around the table. That’s why, for nearly 90 years, our family has been making sausages that are all about great taste, comforting meals, and bringing people together—no fuss, just flavour.A Proud British HeritageOur story began in 1935, when our family of Surrey pig farmers knew exactly how to choose the best cuts to make standout sausages. Brothers Harry and Jim White opened their first butcher’s shop in Ewell, and soon earned the nickname Porky Whites from happy locals. The name stuck—and so did the love for our sausages.Today, we’re still a proudly independent, family-run business based in Surrey run by Francesca third generation butcher and White. Family is at the heart of everything we do, and that warmth goes into every pack we make.Why Porky Whites Works for Busy UK FamiliesWe know you don’t have time to waste on food that doesn’t deliver. That’s why we use only high-quality cuts like pork belly and shoulder—no fillers, no nasties—just full-on flavour and reliable quality, every single time.Whether it’s a hearty midweek meal, Saturday night burgers, or a slow Sunday breakfast, Porky Whites makes it easy to serve something the whole family will enjoy. Quick to cook. Easy to love. Made for real life.Our meat comes from UK farms and trusted EU partners who meet the same high standards. It’s part of our promise: great food made the right way. And everything’s made right here in Old Woking, where traditional know-how meets modern innovation to keep our sausages tasting better than ever.More Than Just a SausageTo us, a sausage means more than just what's on the plate. It’s school-day breakfasts, post-match dinners, BBQs in the garden, and weeknight wins when you just need something quick and tasty.We’re proud to be part of those everyday family moments. Whether it’s a cosy dinner at home or a celebration with friends, Porky Whites is there to help make it feel special—with food that brings people together.
Pack size: 340G
Ingredients
Beef 90%, Water, Rice Flour, Salt, Ground Black Pepper, Natural Flavouring, Preservative: Sodium Sulphites, Antioxidant: Ascorbic Acid
Allergy Information
For allergens see ingredients in bold.
Produce of
Made using UK and non-UK pork
Net Contents
340g ℮
Additives
Free From Genetically Modified Ingredients
| Typical Values | (Uncooked) Per 100g |
|---|---|
| Energy | 670kJ/160kcal |
| Fat | 9g |
| of which saturates | 4g |
| Carbohydrate | 1g |
| of which sugars | <1g |
| Fibre | <1g |
| Protein | 19g |
| Salt | 1g |
Keep chilled 0°C to 5°C.Suitable for home freezing.
Freeze on day of purchase.
Use within 1 month.
Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.
Cooking Instructions
Instructions: Remove all packaging before cooking.The following are guidelines only, some appliances may vary. For best cooking results, grill or BBQ. Ensure burgers are thoroughly cooked and juices run clear before consuming.
Oven cook
Instructions: Place the burgers on a baking tray in the middle of a preheated oven at 180°C/350ºF/Gas 4 for 25-30 minutes, turning frequently. For fan assisted ovens, adjust cooking times according to the manufacturer's handbook.
Grill
Instructions: Set temperature to a medium heat and grill for approx. 20-25 mins, turning frequently.
Barbecue
Instructions: Arrange the burgers on a BBQ as far from the heat source as possible and cook for approx. 20-25 mins, turning frequently to avoid burning.
Sleeve. Card - Widely Recycled
Film. Recyclable
Tray. Recyclable
Whilst every precaution has been taken to remove bones, some may remain.
Manufacturer Address
Unit 7,Manor Way,Old Woking,Surrey,GU22 9JX.
Return to
Guarantee of QualityThis product should reach you in perfect condition. If it does not, please write to the address below, stating where and when purchased. Your statutory rights are not affected.Unit 7,Manor Way,Old Woking,Surrey,GU22 9JX.PORKYWHITES.CO.UK
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