Betty Crocker Gluten Free Chocolate Fudge Brownie Mix415g

Betty Crocker Gluten Free Chocolate Fudge Brownie Mix415g




Guideline Daily Amounts

Each brownie (37g) baked contains:
7%of the reference intake


8%of the reference intake


18%of the reference intake


17%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1726 kJ /

Gluten free chocolate brownie mix with milk and dark chocolate chips.General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: for more details.Find more tips & tricks at
Loved by bakers since 1921.
FSC - FSC® Mix Packaging from responsible sources FSC® C105339 www.fsc.orgBox - RecyclePouch - Don't Recycle© General Mills
Perfect to bake up memories with the kids!Gluten FreeNo Artificial Flavours, Colours or PreservativesSuitable for Vegetarians
Pack size: 415KG


Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Milk Solids (Skimmed Milk Powder, Butter Oil), Cocoa Mass, Whey Powder (Milk), Emulsifier (Soy Lecithin), Flavouring), Fat-Reduced Cocoa Powder (7%), Potato Starch, Dark Chocolate Chips (4.5%) (Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (Soy Lecithin), Palm Fat, Salt

Allergy Information

May contain Egg. For allergens see ingredients in bold.

Number of uses

Contains 16 portions

Net Contents

415g ℮

Preparation and Usage

Just addEggsButterLove, BettyAll you need is:60g (1/4 cup) melted butter or 90ml (6 Tablespoons) vegetable oil + 2 medium eggsPrep time 10 minsBaking time 20-25 mins20×20cm cake tin3 simple steps!Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.1. Stir brownie mix, butter and eggs(or brownie mix, oil and eggs) in medium bowl until well blended (Mixture may be lumpy.)2. Spread the mixture evenly into the baking tin.3. Bake in the center of the oven for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Ready Made Mixes

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