Betty Crocker Gluten Free Chocolate Fudge Brownie Mix415g

Betty Crocker Gluten Free Chocolate Fudge Brownie Mix415g

£3.10

£0.01/kg

Vegetarian

Guideline Daily Amounts

Each brownie (33g) baked contains:
Energy
603kJ
144kcal
7%of the reference intake
Fat
5.8g

-

8%of the reference intake
Saturates
3.2g

-

16%of the reference intake
Sugars
14.7g

-

16%of the reference intake
Salt
0.17g

-

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1738kJ

Gluten free chocolate brownie mix with milk and dark chocolate chips.100% of The cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.Find more great baking ideas on www.bettycrocker.co.uk
The perfect treat for chocolate-lovers everywhere, our gluten free Chocolate Fudge Brownies are chewy on top and gorgeously gooey inside … So grab your apron and mixing bowl and warm up your oven to 180°C(160°C for fan assisted ovens)/Gas Mark 4 – let’s bake up some beautiful brownies!Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice.Try our other bake smart productsTry our Gluten-Free Devil’s Food Cake!
Betty's promiseWith over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience.Try our bake smart range
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.orgRSPO - RSPO™ Mixed, Certified Sustainable Palm Oil, 4-0256-12-100-00Crossed Grain Symbol - CH-062-021© General Mills
The Red Spoon Promise by Betty CrockerNo Artificial Flavours or ColoursSuitable for Vegetarians
Pack size: 415KG

Ingredients

Sugar, Rice Flour, Milk Chocolate Chips (7.8%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (from Milk), Anhydrous Milk Fat, Emulsifier (Lecithins (Soy)), Natural Vanilla Flavouring), Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5.1%), Dark Chocolate Chips (4.7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy)), Natural Flavouring), Palm Fat, Salt

Allergy Information

May contain Egg. For allergens, see ingredients in bold.

Number of uses

Contains 16 portions

Net Contents

415g ℮

Preparation and Usage

All you need is:60g Melted butter or 90ml (6 tbsp) vegetable oil2 Medium eggsPrep. Time: 10 minsBaking time: 20-25 minsBaking: 1 (20x20cm) square tinPreheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas mark 4.3 Simple steps!1. Mix brownie mix, butter and eggs (or brownie mix, oil and eggs) in a large bowl with a wooden spoon until well blended (mixture may be lumpy). Do not eat unbaked batter.2. Spread the mixture evenly into the lightly greased square tin.3. Bake in the center of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2") from the edge of the tin comes out almost clean.Allow to cool before cutting into slices and serve.

Additives

Free From Artificial ColoursFree From Artificial Flavours

View all Ready Made Mixes

Using Product Information

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