Betty Crocker Gluten Free Devils Food Cake 425G

Betty Crocker Gluten Free Devils Food Cake 425G

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£3.10

£7.29/kg

Vegetarian

Guideline Daily Amounts

1/12th of cake (77g) baked without icing contains:
Energy
1011kJ
242kcal
12%of the reference intake
Fat
13.0g

-

19%of the reference intake
Saturates
2.5g

-

13%of the reference intake
Sugars
12.6g

-

14%of the reference intake
Salt
1.01g

-

17%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1583KJ

Gluten free chocolate cake mix.100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: generalmills.com/cocoa for more details.Find more great baking ideas on www.bettycrocker.co.uk
Betty's promiseWith over a century of globally inspiring makers, betty crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience.Try our range smart bake
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
No Flavours or ColoursSuitable for Vegetarians
Pack size: 425G

Ingredients

Rice Flour, Sugar, Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5.6%), Palm Fat, Raising Agent (Diphosphates, Sodium Carbonate), Salt, Stabiliser (Xanthan Gum)

Allergy Information

May contain Egg, Milk and Soy.

Number of uses

Contains 12 portions

Net Contents

425g ℮

Preparation and Usage

All you need is:125ml Vegetable oil (8 tbsp + 1 tsp) or 120g melted butter250ml Water or 250ml milk4 Medium eggs1 Tub of betty crocker indulgent chocolate fudge icing (icing is not included)Prep. time: 10 minsBaking time: 23-28 minsBaking: two 20cm cake tins or two 12Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven to 160℃. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin3 Simple steps!1. Beat eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.2. Pour into tins. For cupcakes pour mixture into the cupcake cases.3. Bake for 23-28 minutes, until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin/cupcake tins at the same time for 18-22 minutes.Cool for 10 minutes in the tins, then remove from the tins. Cool completely, fill and ice with Betty crocker indulgent chocolate fudge icing. All our icings are gluten free!

View all Ready Made Mixes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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