Old advice on fat free diets regarded as misguided
I always ask for chops which have a good thick edge of fat. I do not consume the fat, but it is needed during cooking to prevent the meat becoming dry and inedible. I cannot understand people who insist on receiving chops with all the fat removed! The misguided advice from the 1970s, to follow fat free diets, has a lot to answer for. The advice on that subject has changed. It is still not advised to eat an excess of fat, but removing all the fat on uncooked pork, leaves it not worth eating after cooking. If you must have it so lean, best not buy it.
I would appreciate use by dates of the goods to al
I would appreciate use by dates of the goods to all have longer remaining. Thankyou. I am not the only one to feel like this.
Tough as old boots
Tough as old boots when fried, grilled and even when braised
Very good value
Very good value
Not all steaks are loin.some are collarcollar.
Often there is on or two loin steals with collar steaks underneith Loin steaks are like the picture above but we are being cheated with the cheaper collar steaks hidden below.
Too much fat, they don't match the picture.
Too much fat, both on the edge and running through the chops. The steaks do not look like the picture which has well trimmed solid steaks. Improve your quality please, I don't want to pay for a load of fat.
Delicious for the money
Excellent product for the money. Yes, go to your local butchers and you will get a finer quality, thicker cut of meat for sure, but then you will pay a finer price for it too. These make great mid-week meals served up with caramelised red onions with rice and broccoli. Ps. nothing wrong with a bit of fat by the way, thats where the flavour is. All in moderation!
Would you like some pork with your fat?
Came in an online delivery, probably more than half of it was fat, ended up with the equivalent of about one piece after cutting it all off. Really poor.
Back to Tesco Finest.
It's a rare day I don't finish a meal, even rarer when I bin it which I did this evening. These pieces of pork were nearly all fat with a little gristle thrown it. Tasting a small piece of the sickly meat upset me with the end result the whole meal was thrown away. I had to clean my teeth to try to get the taste out of my mouth. Back to Tesco Finest. You get what you pay for.. p.s. i am generally not a complainer..
Arrived to the same day so sent back
Arrived to the same day so sent back