Guideline Daily Amounts
- 18%of the reference intake
- 1.9%of the reference intake
- 1.7%of the reference intake
- 0.2%of the reference intake
- 0%of the reference intake
Number of uses
|Typical Values||Per 100g||Per Serving (60g)||Percentage of reference Intake (per 100g)|
|Energy||1510kJ/ 357kcal||906kJ/ 214.2kcal||18|
|Of which saturates||0.3g||0.2g||1.7|
|Of which sugars||0.2g||0.1g||0.2|
|Percentage of Reference Intake is based on 2000kcal diet||-||-||-|
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