Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100g | |
|---|---|---|
| Energy | 381kJ | 91kcal |
| Fat | 2.9 g | |
| (of which saturates) | 0.4 g | |
| Carbohydrate | 9.1 g | |
| (of which sugars) | 1.0 g | |
| Fibre | 4.2 g | |
| Protein | 5.1 g | |
| Salt | 0.72g |
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