Kohinoor Bombay Egg Curry Cooking Sauce 375G

Kohinoor Bombay Egg Curry Cooking Sauce 375G

4.5 stars (2 Reviews)

£1.95

£0.52/100g

Kohinoor Bombay Egg Curry Cooking Sauce 375G
Kohinoor Bombay Egg Curry Cooking Sauce 375G

4.5 (2)

£1.95

£0.52/100g

Vegetarian

Guideline Daily Amounts

Each 125g serving contains
Energy
644.2kJ 154.1kcal
7.7%of the reference intake
Fat
8.13g
medium11.6%of the reference intake
Saturates
1.13g
low5.6%of the reference intake
Sugars
2.75g
low3.1%of the reference intake
Salt
1.75g
medium29%of the reference intake
of the reference intake*
Typical values per 100g: Energy 515.39kJ / 123.3kcal

Description

For a full list of products and other recipe ideas, visit our website - www.kohinoorfoods.co.ukA traditional Indian egg recipe that has found popularity in Bombay. This preparation combines onions, tomatoes, spices and cashew nuts in a rich and flavourful sauce.
Kohinoor specialises in the vibrant and eclectic ingredients of true India, bringing you both traditional and contemporary flavours from our Indian kitchen.For a complete Indian taste experience, explore our Meals in Minutes range. These authentic dishes can be enjoyed as delicious accompaniments or as meals on their own.
A Rich Tomato and Onion Sauce with Cashew Nut Paste & CorianderJust Add EggsChilli rating - Mild - 1Egg not addedNo artificial preservativesNo artificial colours or flavoursSuitable for Vegetarians
Pack size: 375G

Ingredients

Water, Onion (28.2%), Tomato (22.3%), Sunflower Oil, Cashew Nut (Nuts) (2.6%), Coriander Powder (1%), Salt, Malt Vinegar, Green Coriander (0.8%), Ginger, Garlic, Red Chilli Powder, Green Chilli, Garam Masala, Cumin Seeds, Turmeric Powder, Fenugreek Leaves Powder, Nutmeg Powder and Mace Powder

Allergy Information

May also contain Peanuts, Nuts, Wheat, Gluten & Sesame Seeds. For allergens, see ingredients in bold.

Number of uses

Serving Size 125g; Number of Serving 3

Net Contents

375g ℮

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

Typical ValuesPer 100gPer Serving
Energy515.39kJ / 123.3kcal644.24kJ / 154.13kcal
Fat6.5g8.13g
(of which saturates)0.9g1.13g
Carbohydrate14.2g17.75g
(of which sugars)2.2g2.75g
Fibre3.6g4.5g
Protein2g2.5g
Salt1.4g1.75g
Serving Size 125g; Number of Serving 3--

Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.Do not exceed best before end date.

Hob

Instructions: EggHard boil 6 eggs and shell. Empty the sauce in a pan, add the deshelled hard boiled eggs and cook for 10 mins. Add a little water if required to adjust the consistency of the sauce. Serve hot by slicing the eggs into half topped with the sauce. Garnish with ginger juliennes and freshly chopped coriander leaves.VegetarianFor a vegetarian preparation, replace Egg with Paneer (Indian Cottage Cheese) or Mixed Vegetables (Courgettes, Carrot, Green Pepper, Cauliflower & Potatoes).

Do not consume if the pouch has leaked or swollen.

Manufacturer Address

Produced & packed for:Indo European Foods Ltds,Kohinoor House,40 Langer Road,Felixstowe,Suffolk,United Kingdom,IP11 2BF.

Return to

For ideas, suggestions, feedback write to us at helpline@kohinoorfoods.co.uk or the postal address below.Indo European Foods Ltds,Kohinoor House,40 Langer Road,Felixstowe,Suffolk,United Kingdom,IP11 2BF.
View all Indian

Using Product Information

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