Preparation and Usage
|Typical Values||Per 100g|
|Energy Values||1725kJ/416 kcal|
|(of which saturates)||21.7g|
|(of which sugars)||0.1g|
|Calcium||739mg (92% RI* per 100g)|
|*RI: Reference Intake||-|
|Reference intake of an average adult (8400kJ / 2000kcal)||-|
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