- Energy934kJ 225kcal
of the reference intake*
Typical values per 100g: Energy 934kJ / 225kcal
- Boneless pork loin steaks.
- Working with selected farmers that we trust, to ensure high welfare standards and consistent quality.
- Hand trimmed and thinly sliced for a tender, quicker cook
- Pack size: 600g
- Contains pork.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 24 hours in the refrigerator. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Instructions: Not suitable for microwave cooking.
Instructions: Lightly oil and season steaks. Pre-heat grill to high and place steaks under grill for 4-5 minutes on each side. Remove from grill and rest on a warm plate for 5 minutes.
Instructions: Pan fry. Lightly oil and season steaks. Heat a dry frying pan until hot and cook steaks for 3-4 minutes on each side on a medium/high heat. Remove from pan and rest on a warm plate for 5 minutes.
- Remove all packaging and rest at room temperature for 10 minutes before cooking.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat
Produced in the EU, using pork from the EU
Preparation and Usage
To enjoy your steaks at their best, take our of the fridge and remove packaging 10 minutes before cooking.
Tip - When cooking, add vegetables to the pan with a little oil for extra flavour.
Number of uses
- Packaged in a protective atmosphere.
Film. Plastic not currently recycled Tray. Mixed Material not currently recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||934kJ / 225kcal||934kJ / 225kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Packaged in a protective atmosphere.
Using Product Information
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