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image 1 of Jamie Oliver Lovely Lentils 250G
image 1 of Jamie Oliver Lovely Lentils 250Gimage 2 of Jamie Oliver Lovely Lentils 250G

Jamie Oliver Lovely Lentils 250G

Low Everyday Price




Guideline Daily Amounts

Each 125g portion contains
6%of the reference intake


4%of the reference intake


2%of the reference intake


2%of the reference intake


14%of the reference intake
of the reference intake*
Typical values per 100g: Energy 412kJ/98kcal

A Blend of Pre-Cooked Lentils with Vegetables
These hearty lentils really deliver on the flavour front. We've slow-cooked and combined with carrots, spinach, celery and red onion until it's all nice and sweet, then tossed it in a red wine vinegar and olive oil dressing. It's so tasty you could just eat it on its own. Made with love, JamieWhat's So Good About... ?Lentils are a good source of fibre and protein and have been part of our diet for thousands of years - experts say maybe even 13,000 years. They come in all kinds of colours, from red to green to black, and are grown and eaten all around the world. They can take a while to cook, but we've taken care of that!
Packaged in a protective atmosphere.
Heat up in 1 minuteBig on flavours!Slow-cooked then mixed with tasty root vegDelicious with duckSource of protein and fibreReady to eat in just 1 minuteSuitable for vegetarians
Pack size: 250G
Source of fibreSource of protein


Pre-Cooked Lentils (50%) (Water, Lentils), Vegetables (29%) (Carrots, Spinach, Celery, Red Onion), Water, Extra Virgin Olive Oil, Natural Flavourings (contains Celery), Red Wine Vinegar, Potato Flakes (Potato, Emulsifier: Mono- and Diglycerides of Fatty Acids), Salt, Ground Black Pepper, Thickener (Xanthan Gum)

Allergy Information

Packed in a factory that handles Wheat including Cereals containing Gluten, Crustaceans, Fish, Milk, Mustard, Nuts and Soya For allergens, see ingredients in bold

Produce of

Made in France

Number of uses

Servings per pack 2, Serving size: 125g

Net Contents

250g ℮

Preparation and Usage

Hints & TipsFor a really special side, fry a little chopped streaky bacon until nice and crispy, then stir it through the warmed lentils with some fresh thyme and chilli. Top with olive oil and a few drops of red wine vinegar, then serve up with roast chicken, grilled sausages and poached fish.

View all Lentils, Grains & Pulses

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