- Energy746kJ 177kcal
of the reference intake*
Typical values per 100g: Energy 1522.30kJ (362.20kcal)
- Gluten and dairy free chocolate brownie mix with dark chocolate chips.
- Free From Gluten, Wheat & Milk Chocolate Brownie Mix with Dark Chocolate Chips
Sugar, Rice Flour, Cocoa Powder (11%), Dark Chocolate Chips (10%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Vanilla Flavouring), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Sulphate).
- Free From: Milk, milk derivatives or Milk based dairy ingredients, Wheat or Wheat derivatives, Cereals containing Gluten,
- Contains soya., For allergens, see ingredients in bold.
Store in a cool dry place.
- All appliances vary these are guidelines only.
- Cooking time: 12 minutesYou will need: 2 large eggs, 45g butter, margarine or dairy free alternative;15ml water.Method:1. Pre-heat the oven to 180°C / 160 °C Fan / Gas Mark 4.2. Line the base and sides of a 7 inch square baking tin with greaseproof paper making sure the paper sticks out 2.5cm (about an inch) above the rim of the tin.3. Melt the butter or margarine or dairy free alternative and add with the water and eggs to the mix.4. Mix with a wooden spoon until smooth and glossy.5. Place in the centre of a pre-heated oven and bake for 12 minutes.6. Once baked, leave in the tray for at least 10 mins to cool before removing and putting on a cooling rack.All appliances vary, these are guidelines only.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Made up according to instructions (100g) contains||Made up according to instructions one-ninth of a pack contains|
|Energy||1522.30kJ (362.20kcal)||745.93kJ (177.48kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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