of the reference intake*
Typical values per 100g: Energy 1486kJ / 353kcal
INGREDIENTS: Sugar, Rice Flour, Potato Starch, Fat Reduced Cocoa Powder (8%), Tapioca Starch, Maize Flour, Buckwheat Flour, Raising Agents (Calcium Phosphate, Sodium Bicarbonate).
Store in a cool dry place.
Microwave
Instructions: Not suitable for microwave cooking.
You Will Need:
2 Medium Eggs and 60g Dairy Free Spread (alternatlvely, use unsalted butter or margarine instead of the dairy free spread).
1. Pre-heat the oven to 180°C/160°C Fan/ Gas 4.
2. Line the base and sides of a 7 inch square baking tin with greaseproof paper making sure the paper sticks out 2.5cm (1 inch) above the rim of the tin.
3. Melt the dairy free alternative in a small microwavable bowl.
4. Empty the brownie mix into a large bowl and add the eggs and melted spread to the mix. Using a wooden spoon mix until the batter is smooth and glossy.
5. Place in the pre-heated oven and bake for 18 minutes for a gooey brownie and 22 minutes for a firmer brownie.
6. Once baked, leave in the tray for 10 minutes to cool before removing and serving.
12 Servings
Sachet. Not Yet Recycled
284g e
| Typical Values | Per 100g | One brownie (33g) |
|---|---|---|
| Energy | 1486kJ / 353kcal | 491kJ / 116kcal |
| Fat | 10.0g | 3.3g |
| Saturates | 3.5g | 1.1g |
| Carbohydrate | 59.4g | 19.6g |
| Sugars | 39.0g | 12.9g |
| Fibre | 2.0g | 0.7g |
| Protein | 5.3g | 1.7g |
| Salt | 0.2g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
| Pack contains 12 servings. | - | - |
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Average of 5 stars
Help other customers like you
Worth every penny a chocolate treat for milk or and soya allergy suffers and you cant tell the difference, I always get 2 of these mixes for Christmas and packed lunches for school add nuts and cherries to make it even more yummy
Easy to make, and delicious to eat :)
