1/12 of a pack when prepared according to instructions
- Energy491kJ 116kcal6%
- Fat3.3g5%
- Saturates1.1g6%
- Sugars12.9g14%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1486kJ / 353kcal
Product Description
- Milk, wheat and gluten free chocolate brownie Mix
- Free FROM MILK, WHEAT, GLUTEN
- Pack size: 284g
Information
Ingredients
INGREDIENTS: Sugar, Rice Flour, Potato Starch, Fat Reduced Cocoa Powder (8%), Tapioca Starch, Maize Flour, Buckwheat Flour, Raising Agents (Calcium Phosphate, Sodium Bicarbonate).
Storage
Store in a cool dry place.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Produce of
Produced in the U.K.
Preparation and Usage
You Will Need:
2 Medium Eggs and 60g Dairy Free Spread (alternatlvely, use unsalted buter or margarine instead of the dairy free spread).
1. Pre-heat the oven to 180◦C/160◦C Fan/ 350◦F/ Gas 4.
2. Line the base and sides of a 7 inch square baking tin with greaseproof paper making sure the paper sticks out 2.5cm (1 inch) above the rim of the tin.
3. Melt the dairy free alternative in a small microwavable bowl.
4. Empty the brownie mix into a large bowl and add the eggs and melted spread to the mix. Using a wooden spoon mix until the batter is smooth and glossy.
5. Place in the preheated oven and bake for 18 minutes for a gooey brownie and 22 minutes for a firmer brownie.
6. Once baked, leave in the tray for 10 minutes to cool before removing and serving.
Number of uses
12 Servings
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
284g
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1486kJ / 353kcal | 491kJ / 116kcal |
| Fat | 10.0g | 3.3g |
| Saturates | 3.5g | 1.1g |
| Carbohydrate | 59.4g | 19.6g |
| Sugars | 39.0g | 12.9g |
| Fibre | 2.0g | 0.7g |
| Protein | 5.3g | 1.7g |
| Salt | 0.2g | 0.1g |
Using Product Information
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