Aunt Bessie's Yorkshire Pudding Mix 480G

£ 2.50
£0.52/100g
  • Suitable for vegetarians
(baked as directed) Per pudding* (baked)
  • Energy235kJ 56kcal
    3.0%
  • Fat2.2g
    3.0%
  • Saturates0.3g
    2.0%
  • Sugars<0.5g
    <1.0%
  • Salt0.13g
    2.0%

of the reference intake*
Typical values per 100g: Energy 1003kJ/239kcal

Product Description

  • A mix for Yorkshire Puddings, Pancakes and Coating Batter
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  • "I've selected only the best ingredients to create my delicious Yorkshire Puddings. Now it's over to you. Just add eggs and water to the mixture before baking for a delicious accompaniment any day of the week!"
  • Suitable for vegetarians
  • Pack size: 480g

Information

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Salt, Dried Egg

Storage

Store in a cool, dry place., For Best Before End; See Base.

Preparation and Usage

  • How to Cook... Now Over to You
  • Yorkshire Puddings...
  • Pre-heat your oven to 220°C, 425°F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly.
  • Add 6 level scoops (120g) of powder into a large mixing bowl, add 2 medium eggs and 200ml of cold water and whisk until smooth.
  • Put 1-2 teaspoons (5-10mls) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes.
  • Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden. (480g makes 48 Yorkshire puddings).
  • Just add 2 eggs**
  • **2 eggs are required per 120g Yorkshire Pudding Mix which will make 12 Yorkshire Puddings.
  • Pancakes...
  • Add 6 level scoops (120g) of powder into a large mixing bowl and add 1 medium egg and 250ml of cold water and whisk until smooth, then transfer to a jug to aid pouring.
  • Lightly oil a medium frying pan and heat until very hot.
  • Pour in enough batter to thinly coat the base of the pan.
  • Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes.
  • Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping or filling. (Makes approx. 4 x 8" Pancakes).
  • 2 -4 Minutes
  • Coating batter...
  • Add 6 level scoops (120g) of powder into a large mixing bowl and add 1 medium egg and 200ml of cold water and whisk until smooth.
  • Use to coat fish, meat, poultry or vegetables, then fry in hot fat.
  • Ensure product is piping hot throughout before serving.
  • Serve immediately.

Number of uses

48 This pack makes 48 Yorkshire Puddings

Name and address

  • Aunt Bessie's Limited,
  • Freightliner Road,
  • Kingston upon Hull,
  • HU3 4UW.

Return to

  • My Promise to You
  • I really hope you enjoyed my Yorkshire Pudding Mix.
  • If you'd like to get in touch with your ideas or need help or advice about my recipes, then please...
  • Pick up the phone...
  • 01482 223223
  • Click on my website...
  • www.auntbessies.co.uk
  • Drop me a line...
  • Consumer Services,
  • Aunt Bessie's Limited,
  • Freightliner Road,
  • Kingston upon Hull,

Net Contents

480 Grams ℮

Nutrition

Typical ValuesTypical Values (baked as directed) Per 100g (baked)(baked as directed) Per pudding* (baked)
Energy 1003kJ/239kcal235kJ/56kcal
Fat 9.4g2.2g
of which saturates 1.4g0.3g
Carbohydrate 29g6.7g
of which sugars 1.8g<0.5g
Fibre 1.6g<0.5g
Protein 9.1g2.1g
Salt 0.58g0.13g
*This pack makes 48 Yorkshire Puddings--

Using Product Information

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