image 1 of Schwartz Spanish Meatballs In Tomato Sauce Recipe Mix 30g

Schwartz Spanish Meatballs In Tomato Sauce Recipe Mix 30g

4.4(16)
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£0.95

£3.17/100g

Vegan

A recipe mix with smoked paprika, garlic and thyme for creating delicious meatballs in a rich Spanish-style sauceFind more delicious ideas at www.schwartz.co.uk
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Ready in 35 MinsAuthentic Spanish FlavourChilli rating - Mild - 11 1/2 of Your 5 a Day is Provided by 1 Serving of Our RecipeNo Hydrogenated FatFull of FlavourNo Artificial ColoursNo Added Preservatives or MSGSuitable for Vegans
Pack size: 30G

Ingredients

Spices (Dried Garlic (19%), Paprika, Dried Onion, Smoked Paprika (7%), Cayenne Pepper), Maltodextrin, Salt, Dried Red Bell Peppers (7%), Herbs (Marjoram, Parsley, Thyme), Sugar, Flavourings, Rapeseed Oil, Dried Orange Juice Concentrate

Number of uses

4 Servings

Net Contents

30g ℮

Preparation and Usage

Just Add:- 450g pork or beef mince, or combination of both- 1 tbs oil- 1 onion, finely chopped- 400g tin chopped tomatoes- 125ml cold water3 Easy Steps...1. Combine mince with 1 tsp of seasoning, form into small meatballs and set aside.2. Heat oil and fry meatballs for 5 mins, until golden brown. Remove from pan and drain any excess fat. Stir in onion and fry for 5 mins, until softened. Stir in remaining ingredients and return meatballs to the pan.3. Bring to the boil, reduce heat and cover. Simmer for 15 mins, removing lid for last 5 mins, until thickened and the meatballs are cooked through.Try Something Different: Delicious with cubed roasted potatoes, sprinkled with Schwartz Mixed Herbs and Black Pepper. Add a diced pepper or tin of drained butter beans for a more hearty dish, great served with crusty bread.

Additives

Free From Added MSGFree From Artificial Colours

View all Packet Sauces, Mixes & Cook in a Bag

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