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Product Description
- A recipe mix with smoked paprika, garlic and oregano for creating a rustic Spanish-style chicken dish.
- Find more delicious ideas at www.schwartz.co.uk
- Recreate the taste of Spain at home with Schwartz Smoked Paprika Chicken Recipe Mix, bursting with expertly blended herbs and spices, including smoked paprika, garlic and oregano, for a deep, rich flavour everyone will love.
- Why not try using sliced pork fillet as an alternative to chicken, and serving with roast cubed potatoes for a great tasting alternative?
- Simply follow the 3 easy steps on the pack to create delicious Smoked Paprika Chicken in 30 minutes.
- Schwartz range of tasty recipe mixes
- Covers a wide variety of both classic dishes and more exciting flavours from around the world.
- Our sustainable process begins right at the source
- Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
- We don't rush the process
- We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
- The result?
- Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
- Smoked paprika doesn't originate from the UK.
- Our new packaging contains 37% less plastic than before.
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes Mccormick (UK) Ltd T/A Schwartz
- Picked with care. Packed with flavour
- Ready in 30 Mins
- Authentic Spanish Flavour
- 2 of your 5 a Day is Provided by 1 Serving of our Recipe
- No Hydrogenated Fat
- Full of Flavour
- No Artificial Colours
- No Added Preservatives or MSG
- Suitable for Vegetarians
- Pack size: 28G
Information
Ingredients
Spices (Dried Onion, Smoked Paprika (19%), Dried Garlic (11%), Ground Fennel Seed, Black Pepper, Ground Cumin, Cayenne Pepper), Salt, Sugar, Herbs (Oregano (3%), Bay Leaves, Thyme), Flavourings (contains Milk), Colour (Paprika Extract)
Allergy Information
- Contains: Milk
Storage
Store in a cool, dry place out of direct sunlight.
Produce of
Produced in the UK
Preparation and Usage
- Just Add:
- - 1 tbs oil
- - 1 onion, finely chopped
- - 75g chorizo, diced (optional)
- - 450g boneless, skinless chicken breasts, diced
- - 1 yellow pepper, diced
- - 400g tin chopped tomatoes
- - 2 tbs tomato ketchup
- 3 Easy Steps.
- 1. Heat oil and gently fry the onion and chorizo for 5 mins, until softened.
- 2. Add the chicken and fry for about 5 mins, until golden brown. Stir in the seasoning and cook for another min.
- 3. Stir in the remaining ingredients. Bring to the boil, cover and simmer for 10 mins. Remove the lid, stir and simmer for about 5-10 mins, until thickened and the chicken is cooked through.
- Try Something Different: Perfect with rice or roasted cubed potatoes. For a meat free alternative, swap the meat for a diced aubergine, two diced sweet potatoes and top up with 200ml water.
Number of uses
1 serving = 1/4 of Our Recipe
Additives
- Free From Added MSG
- Free From Artificial Colours
Recycling info
Film. Not Yet Recycled
Name and address
- Schwartz,
- Pegasus Way,
- Haddenham,
- Aylesbury,
- Bucks,
- HP17 8LB.
Return to
- Schwartz,
- Pegasus Way,
- Haddenham,
- Aylesbury,
- Bucks,
- HP17 8LB.
- Get in touch: schwartz.enquiries@mccormick.co.uk
Net Contents
28g ℮
Nutrition
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1291kJ | 1138kJ | |
| - | 308kcal | 271kcal | 13% |
| Fat | 5.7g | 8.9g | 13% |
| of which saturates | 0.8g | 2.5g | 13% |
| Carbohydrate | 44.5g | 12.8g | 5% |
| of which sugars | 11.1g | 9.5g | 11% |
| Fibre | 18.5g | 3.6g | - |
| Protein | 10.3g | 33.1g | 66% |
| Salt | 10.00g | 1.41g | 23% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
Using Product Information
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