Dr Oetker Pudding In A Mug Rich Chocolate 70G

£ 0.85
  • Suitable for vegetarians

Product Description

  • Chocolate Cake Mix with Chocolate Pieces and a Rich Chocolate Sauce
  • Just add milk
  • Microwave in 50 seconds
  • Suitable for Vegetarians
  • Pack size: 70g



Chocolate Powder (28%) (Sugar, Cocoa Powder), Wheat Flour, Chocolate Pieces (22%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins), Sugar, Egg White Powder, Raising Agents: Diphosphates, Sodium Carbonates, Acidity Regulator: Citric Acid

Allergy Information

  • May also contain Soya, Milk and Nuts
  • May Contain: Milk, Nuts, Soya


Store in a cool, dry place., Best Before End see seal of sachet.

Cooking Guidelines

  • Microwave (From Ambient): Directions
  • Measure 60ml semi-skimmed milk (approx. 4 tbsp) into a 250ml mug.
  • Empty the contents into the mug and stir until smooth.
  • Microwave on full power for 50 seconds (800W).
  • This will leave a delicious chocolate sauce in the bottom of the mug.
  • Microwave ovens vary, the instructions are a guide only.
  • Warning: Mug and cake may be hot! Take care when removing from microwave.

Preparation and Usage

  • Just add milk for a quick and easy delicious treat.

Recycling info

Mixed Material - Not Currently Recycled Pouch

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Customer Care
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • www.oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13,
  • Block E,

Net Contents

70 Grams ℮


Typical ValuesTypical Values per 100 g (as prepared**)per 130 g portion (as prepared**)%* per portion
Energy 1010 kJ/239 kcal1313 kJ/311 kcal16%
Fat 5.2 g6.8 g10%
of which saturates 3.1 g4.1 g21%
Carbohydrate 40 g52 g20%
of which sugars 29 g38 g42%
Protein 6.5 g8.5 g17%
Salt 0.34 g0.44 g7%
*Reference intake of an average adult (8400 kJ/2000 kcal)---
**70g mix and 60ml semi-skimmed milk---

Using Product Information

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