Some supporting recipes with amounts would be useful i used them in my Spag Bol and it was a little too strong
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, BARLEY malt extract, sugar, yeast extract, flavourings (contains MILK), beef extract (2%), onion juice concentrate, maltodextrin, lemon juice powder, sunflower oil, parsley roots
Store in a cool, dry place.
|Typical Values||Per 100g Prepared||Per 100ml Prepared||Per 100g Unprepared||Per Serving Prepared|
|Energy (kJ)||30 kJ||31 kJ||1399 kJ||31 kJ|
|Energy (kcal)||7 kcal||7 kcal||333 kcal||7 kcal|
|Fat (g)||0.5 g||0.6 g||25 g||0.6 g|
|of which saturates (g)||0.4 g||0.4 g||18 g||0.4 g|
|Carbohydrate (g)||<0.5 g||<0.5 g||22 g||<0.5 g|
|of which sugars (g)||<0.5 g||<0.5 g||5.1 g||<0.5 g|
|Fibre (g)||<0.5 g||<0.5 g||2.5 g||<0.5 g|
|Protein (g)||<0.5 g||<0.5 g||4.7 g||<0.5 g|
|Salt (g)||0.9 g||0.91 g||41 g||0.91 g|
|*% of Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-||-|
|1 portion = 102 g. ( Pack contains 36 portions )||-||-||-||-|
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