Concentrated lamb stock (water, lamb) (37%), glucose syrup, salt, yeast extract, palm fat, sugar, flavourings, carrots, potassium chloride, herbs (parsley, rosemary, thyme), gelling agents (xanthan gum, locust bean gum), spices (garlic, parsley roots), onion juice concentrate, caramel syrup, maltodextrin, sunflower oil
Store in a cool dry place. After opening store in the fridge for up to 3 days. Product can crystallize – this is a natural process which doesn’t impact on product quality.
Italy
112g ℮
| Typical Values | Per 100g Prepared | Per 100ml Prepared | Per 100g Unprepared | Per Serving Prepared |
|---|---|---|---|---|
| Energy (kJ) | 38 kJ | 40 kJ | 715 kJ | 50 kJ |
| Energy (kcal) | 9 kcal | 10 kcal | 170 kcal | 13 kcal |
| Fat (g) | <0.5 g | <0.5 g | 6.4 g | <0.5 g |
| of which saturates (g) | 0.2 g | 0.2 g | 4 g | 0.3 g |
| Carbohydrate (g) | 1.3 g | 1.3 g | 24 g | 1.6 g |
| of which sugars (g) | <0.5 g | <0.5 g | 6.5 g | <0.5 g |
| Fibre (g) | <0.5 g | <0.5 g | 0.7 g | <0.5 g |
| Protein (g) | <0.5 g | <0.5 g | 4.5 g | <0.5 g |
| Salt (g) | 0.83 g | 0.85 g | 15.3 g | 1.1 g |
| *% of Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| 1 portion = 128 g. ( Pack contains 16 portions ) | - | - | - | - |
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Average of 1 stars
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far too salty no way a substitute for OXO!!!
Review from unilever.com
I put one of these lamb stock pots into a lamb stew. It has to be the most disgusting thing i have ever tasted. I nomally use low salt kallo cubes. The knorr stock pots are so salty that Our stew is inedible the flavour is overpowering. Stew ruined.
