Great for chicken traybake. Hope it's back soon.
Very nice for making chicken tray bake amongst other things. Hope it comes back in stock soon!
This is the worst Ras el hanout I’ve ever tried and I’ve tried a handful. Doesn’t even resemble Ras el hanout. What do you expect for the price I guess!!!
A weekly favourite , comfort food at it's best
I have never tried this spice before so I wasn't sure what to expect. It's delicious. Fried a boneless rolled shoulder of lamb till brown and transferred to casserole dish. Added lots of onions to the pan with the juices still in and a good teaspoon full of Ras El Hanout seasoning till onions started to brown. Add half a bottle of red wine, , stock cube mixed with hot water, tomato puree and bring to the boil. Pour over the lamb and slow cook until tender. this is delicious served with mashed potatoes and vegetables. I also cook it the same way and leave to cool and when ready to serve, slice and fry the lamb until crispy and serve with flat breads, lettuce, sun dried tomatoes, feta cheese. pomegranates and houmous. Or anything you fancy, its your choice. Give it a go
Love this buying a spice mix easy flavour taste an
Love this buying a spice mix easy flavour taste and great to use slow cooker Sunday Chicken.. Moroccan style sauce . One jar Passata Onions, spice mix half teaspoon stock cube and lemon juice the secret blitz up.. Seal chicken oven roasted add to Slowcooker with Sauce. Chickpeas and TESCO frozen Sweet Potato and Squash low heat setting cover leave all day. Serve in bowls with Couscous or add Bulgher wheat sensational..
Best one for the price!
Love it,. My favourite one out there and so affordable.
Bitter and not like Ras El Hanout at all.