Tesco All Butter Chocolate Croissant
Guideline Daily Amounts
- Energy
- 1417kJ
- 340kcal
- 17%of the reference intake
- Fat
- 20.6g
- 29%of the reference intake
- Saturates
- 11.9g
- 60%of the reference intake
- Sugars
- 7.9g
- 9%of the reference intake
- Salt
- 0.46g
- 8%of the reference intake
high
high
medium
medium
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (23%), Sugar, Water, Palm Oil, Cocoa Mass, Yeast, Fat Reduced Cocoa Powder, Sunflower Oil, Pasteurised Egg, Wheat Gluten, Dried Whole Milk, Salt, Cocoa Butter, Milk Fat, Emulsifier (Lecithins), Flavouring, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Potassium Carbonate), Vanilla Extract.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | per chocolate croissant |
|---|---|---|
| Energy | 1817kJ / 436kcal | 1417kJ / 340kcal |
| Fat | 26.4g | 20.6g |
| Saturates | 15.3g | 11.9g |
| Carbohydrate | 40.2g | 31.3g |
| Sugars | 10.1g | 7.9g |
| Fibre | 3.1g | 2.4g |
| Protein | 7.8g | 6.1g |
| Salt | 0.59g | 0.46g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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