Why spoil a good thing?
They were far better before they changed the receipe to their "New Improved Recipe" Why spoil a good thing? DON'T even bother trying to call them no one's there
Eggs, Sugar, Rapeseed Oil, Rice Flour, Potato Starch, Stabilizer: Glycerol, Starch (Rice, Corn), Natural Flavours, Baking Powders (Disodium Diphosphate and Sodium Bicarbonate), Salt, Dextrose, Thickener: Xanthan Gum
Store in a cool dry place.For Best Before: see packaging.
Made in France
Contains on average x6 individually wrapped French sponge cakes
|Typical Values||Per 100g||Per Madeleine|
|of which saturates||2.3g||0.7g|
|of which sugars||22.0g||6.6g|
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