burnt the back of my throat
Couldn't eat soo hot, completely inedible, started to choke just cooking in the pan.
Too hot
Totally ruined my dinner. This is not just hot, it’s unbearably hot.
Lovely taste
Iovely taste and good price
1/4 of a pack
- Energy101kJ 24kcal1%
- Fat0.3g<1%
- Saturates<0.1g<1%
- Sugars0.8g1%
- Salt0.7g12%
of the reference intake*
Typical values per 100g: Energy 1348kJ / 320kcal
Product Description
- Hot Fajita seasoning with chilli.
- A TASTE OF MEXICO Blended with smoked paprika and fiery chilli for depth and kick
- A TASTE OF MEXICO Blended with smoked paprika and fiery chilli for depth and kick
Information
Ingredients
INGREDIENTS: Maltodextrin, Potato Starch, Red Pepper, Salt, Black Pepper, Sugar, Cumin, Garlic Powder, Smoked Paprika, Mushroom Extract, Chilli (2%), Oregano, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide), Flavouring, Basil, Chilli Extract, Dried Concentrated Lemon Juice, Capsicum Extract.
Preparation and Usage
To prepare fajitas you will require:
Tesco hot fajita seasoning 30g
500g chicken breast fillets, cut into thin strips
1 large red or yellow pepper, sliced
1 large onion, sliced
30ml (2 tbsp) oil
Tortilla wraps
Additional Garnish (optional)
Cheese
Sour cream
Salsa
Guacamole
1. Coat 500g chicken pieces in hot fajita seasoning and fry until thoroughly cooked.
2. Add 1 sliced onion and a sliced pepper and cook until tender.
3. Perfect inside a Tesco plain tortilla, serve with toppings of your choice e.g. cheese, sour cream, salsa, guacamole.
Number of uses
4 Servings
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
30g e
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1348kJ / 320kcal | 101kJ / 24kcal |
| Fat | 4.2g | 0.3g |
| Saturates | 0.6g | <0.1g |
| Carbohydrate | 59.0g | 4.4g |
| Sugars | 10.0g | 0.8g |
| Fibre | 9.3g | 0.7g |
| Protein | 6.8g | 0.5g |
| Salt | 9.7g | 0.7g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Using Product Information
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