Guideline Daily Amounts
- Energy
- 388kJ 92kcal
- Fat
- 1.9g
- Saturates
- 0.2g
- Sugars
- 0.6g
- Salt
- 0.23g
Description
Ingredients
INGREDIENTS: Wheat Flour, Water, Rapeseed Oil, Stabilisers (Glycerol, Sodium Carboxy Methyl Cellulose), Wheat Gluten, Raising Agents (Disodium Diphosphate, Sodium Carbonates), Acidity Regulator (Malic Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate).
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergy Information
Legal information
Number of uses
Net Contents
| Typical Values | Per 100g | One tortilla (30g) |
|---|---|---|
| Energy | 1294kJ / 307kcal | 388kJ / 92kcal |
| Fat | 6.5g | 1.9g |
| Saturates | 0.8g | 0.2g |
| Carbohydrate | 52.5g | 15.7g |
| Sugars | 2.1g | 0.6g |
| Fibre | 2.2g | 0.7g |
| Protein | 8.5g | 2.6g |
| Salt | 0.76g | 0.23g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
Microwave
Shallow Fry
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