Very Nice
The best if cooked right. I oven them at gas 6 turning frequently until browned all over. No gristle or nasty bits. These do often split while cooking which i think adds to the flavour. Got it right this time Tesco! My favourite sausage.
Lovely but salty
Having lived in Berlin back in the 70s, I do miss Bratwurst, and these are delicious if cooked properly (slowly) with olive oil on not too much heat with mushrooms and tomatoes in a pot, on the hob for about an hour after browning them, though I must say these are a little too salty, for me.
Smaller now with less pork and more expensive
First,serves 3 at a best as they are quite small. Secondly, Caraway, Ginger, Nutmeg, Parsnip, Chilli, Lovage and Fenugreek are very adventurous spices for a pretentious German type sausage, presumably made in Germany. Removed permanently from my favorites.
Bad.
Not good unfortunately! Way too salty first of all. It only tastes like salt and no other herbs and mustard that is usually used within it. Secondly the casing is off, it is impossible to eat it with it. For some reason it gets gummy / rubbery and hard at the same time so you have to peel it off but in general not good. They need to emulate German Bratwurst at least a little better!
yummy if done right
people always complain that they split wide open . a good bratwurst does that. use a fork to some little holes in the sausage before frying. they shouldn't be boiled. fried in a pan currysauce or ketchup on then curry powder on top. Nice with chips or the good German homeworking style with potato mash and cooked red cabbage. yummy :)
no more please Mr. Beadle
oven cooked for 35 mins. at gas mark 5 , all of them split wide open . this was not the worst part tho. the taste topped the horrendous table by a mile , really awful .no
Very nice. We enjoy them both as is and as a curr
Very nice. We enjoy them both as is and as a currywurst. The only issue we have is finding suitable buns.
always liked these , gently simmer for 10 mins bef
always liked these , gently simmer for 10 mins before frying and they wont split .
BRING BACK GREAT MEMORIES
These are so nice especialy as a currywurst, sprinkle some curry sauce on and YUMIE
Nice
nice cheap high content pork sausages and already cooked