Description
Ingredients
Produce of
Net Contents
| Typical Values | per 100 g |
|---|---|
| Energy | 400 kJ - 95 kcal |
| Fat | 0,4 g |
| of which saturates | 0,2 g |
| Carbohydrate | 16 g |
| of which sugars | 15,3 g |
| Fibre | 5,4 g |
| Protein | 4,1 g |
| Salt | 0,03 g |
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