Each 110g pot contains
- Energy703 kJ 168 kcal8.0%
- Fat9.5g14.0%
- Saturates6.2g31.0%
- Sugars17.0g19.0%
- Salt0.24g4.0%
of the reference intake*
Typical values per 100g: Energy Typical Values per 100g
Product Description
- Creamy yogurt with a salted caramel layer
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- Step into the world of Danone Oykos and enjoy a truly sumptuous taste experience...
- Danone Oykos combines the gorgeously thick, silky texture of Greek-Style yogurt, with a generous layer of succulent fruit or smooth caramel just waiting to be discovered at the bottom of the pot.
- Oykos. Probably the tastiest yogurt in the world!
- Enjoy the divine taste of creamy Oykos with a sumptuous salted caramel layer...
- ...and why not indulge your senses and try one of our other Oykos flavours?
- Strawberry, Blueberry and Peach
- Pots not to be sold separately
Danone A company of the Danone Group
- Suitable for vegetarians
- Pack size: 110g
Information
Ingredients
Yogurt (Milk), Water, Sugar (9.4%), Toffee (2.7%) (Glucose-Fructose Syrup, Sugar, Sweetened Condensed Milk, Water), Caramel (0.7%) (Sugar, Water), Modified Maize Starch, Butter (Milk), Salt, Thickener (Carrageenan), Flavour, Emulsifier (Monoglyceride of Fatty Acids), Colour (Caramel), Acidity Regulator (Lactic Acid)
Storage
Keep refrigerated between +1°C and +6°C max.
Country of Origin
Germany
Origin Free Text
Produced in Germany
Name and address
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- Danone Ireland Ltd,
- Block 1,
Return to
- UK 0808-144-9451 Free Phone
- Danone UK Ltd,
- PO Box 71027,
- London,
- W4 9GQ.
- www.oykos.co.uk
- IRL 1800 949992 Free Phone
- Danone Ireland Ltd,
- Block 1,
- Deansgrange Business Park,
- Deansgrange,
- Co. Dublin.
Net Contents
4 x 110 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g | per serving (110g) | %RI* (110g) |
|---|---|---|---|
| Energy kJ | 639 | 703 | 8 |
| kcal | 153 | 168 | 8 |
| Fat (g) | 8.6 | 9.5 | 14 |
| of which saturates (g) | 5.6 | 6.2 | 31 |
| Carbohydrate (g) | 16.2 | 17.9 | 7 |
| of which sugar (g) | 15.5 | 17.0 | 19 |
| Fibre (g) | <0.1 | <0.1 | - |
| Protein (g) | 2.6 | 2.9 | 6 |
| Salt (g) | 0.22 | 0.24 | 4 |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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