of the reference intake*
Typical values per 100g: Energy 1021kJ / 247kcal
INGREDIENTS: Water, Rapeseed Oil, Lemon Juice, Pasteurised Egg, Parmigiano Reggiano Medium Fat Hard Cheese (Milk) (3.5%), Cheese (Milk), Cornflour, Worcestershire Sauce [White Wine Vinegar, Treacle, Water, Onion Purée, Salt, Tamarind Extract, Garlic Purée, Clove, Black Pepper, Lemon Oil], Roast Garlic Purée, Medium Fat Hard Cheese (Milk), Spirit Vinegar, Salt, Sugar, Rice Starch, Citrus Fibre, Black Pepper, Dried Egg White, Potato Fibre.
Keep refrigerated.
Produced in the U.K.
Shake well before use.
11 Servings
175ml ℮
| Typical Values | Per 100ml | Per 15ml |
|---|---|---|
| Energy | 1021kJ / 247kcal | 153kJ / 37kcal |
| Fat | 23.9g | 3.6g |
| Saturates | 3.2g | 0.5g |
| Carbohydrate | 5.5g | 0.8g |
| Sugars | 1.4g | 0.2g |
| Fibre | 0.5g | 0.1g |
| Protein | 2.3g | 0.3g |
| Salt | 1.2g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 3 stars
Help other customers like you
Very disappointing. I think this is a new recipe. This was always my favourite dressing in the past but this one tastes far too strongly of garlic. It overpowers the salad. Had to throw it away. Waste of money.
I generally buy the dressing to top up the Caesar bagged salad. Because sometime you just want more dressing! We also use it for dippin chips and pizza crusts.
