Product Description

  • Frascati DOC
  • Light and refreshing wine with flavours of sweet apple, ripe pear and lemon. Match with chicken, salads or baked fish.

Information

Allergy Information

  • Contains: Contains milk and sulphites.
  • Contains milk and sulphites.

Tasting Notes

  • A light and fruity wine with refreshing flavours of sweet apple, ripe pears and lemon

Region of Origin

Lazio

Wine Colour

White

Alcohol Units

9.4

ABV

12.5% vol

Current Vintage

2016

Producer

Gruppo Italiano Vini S.p.A

Type of Closure

Screwcap

Wine Maker

Mauro Merz

Country

Italy

Alcohol Type

Wine

Taste Category

Dry & aromatic

Grape Variety

Malvasia di Candia 70%, Trebbiano Toscano 30%

Vinification Details

  • The grapes are fermented off the skins, after soft crushing. The first-pressing must is cold settled and ferments at controlled temperature. Before bottling, the new wine softens out in temperature controlled stainless steel vats.

History

  • Some of the world's most famous and popular wines, most famously Frascati, are produced in this area.

Regional Information

  • The production area of ​​the “DOC” Frascati is located on the hills in the south east of Rome, around Monte Compatri, Monte Porzio Catone, Frascati, Grottaferrata and Rome, where “viticulture” has a thousand-year tradition. The rich soils are of volcanic origin and the particularly favorable climate characterize this area. It is thanks to this “natural” combination of elements that Frascati is one of the most famous and appreciated wines around the world.

Storage Type

Ambient

Storage Instructions

Alcohol Unit Other Text

Wine Effervescence

Storage

Store in a cool dry place.

Wine of

Italy

Produced in

Italy

Number of uses

6

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

75cl

Nutrition

Typical Values100 ml containsone glass (125 ml) contains
Energy295.84kJ (71.32kcal)369.80kJ (89.15kcal)
Carbohydrate.20g.25g
Sugars.20g.25g
Salt.00.00g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

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